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	<title>THE COOKING BLOG</title>
	<link>http://the-cooking-blog.com</link>
	<description>Just another WordPress weblog</description>
	<lastBuildDate>Sun, 28 Feb 2010 21:51:35 +0000</lastBuildDate>
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	<item>
		<title>White chocolate, strawberry, and oatmeal cookies</title>
		<description><![CDATA[We all love cookies, especially the tasty and crispy ones.  I know that my kids love to have some cookies after school, or while they are playing their video games, or watching Television.  A nice, tasty cookies for a family is one of my favorite treat of the day.  So, baking cookies [...]]]></description>
		<link>http://the-cooking-blog.com/archives/2010/02/28/white-chocolate-strawberry-and-oatmeal-cookies</link>
			</item>
	<item>
		<title>soft tacos with pork and the pineapple salsa</title>
		<description><![CDATA[We all like different cuisine from all over the world.  Why not try something different this time.  A latin America taste with tacos.  
Salsa:
2 cups minced pineapple
1 cup minced apple
1/4 cup minced shallots
2 tablespoons chopped cilantro
1 tablespoon fresh lime juice
1/2 teaspoon ground cumin
1/4 teaspoon salt
Tacos:
1 tablespoon canola oil
1 cup thinly sliced yellow [...]]]></description>
		<link>http://the-cooking-blog.com/archives/2010/02/28/soft-tacos-with-pork-and-the-pineapple-salsa</link>
			</item>
	<item>
		<title>Szechuan Spicy noodle</title>
		<description><![CDATA[I love Chinese food, and they are delicious.  I won&#8217;t mind to learn some Chinese - style cuisine to spice up my life a little bit.  This Szechuan spicy noodle is a good starter.  We can make a little bit Chinese style of cuisine at home too.  
Relish ingredient:
1   [...]]]></description>
		<link>http://the-cooking-blog.com/archives/2010/02/23/szechuan-spicy-noodle</link>
			</item>
	<item>
		<title>Lamb Chops with Artichoke Salsa</title>
		<description><![CDATA[Servings: 4
Preparation: 15 minutes
Cook: 6 minutes
Ingredients:
12 lamb loin chops
1-1/2 tbsps olive oil
2 tbsps lemon pepper seasoning
Fresh parsley, to garnish
Artichoke Salsa (Ingredients):
170 grams jar marinated artichokes, drained, finely chopped
1/4 cup drained, finely chopped marinated capsicum strips
1/4 cup finely chopped pitted green olives
1 tsp finely grated lemon rind
2 tsps lemon juice
1/4 cup finely chopped fresh parsley
Procedure:
Place lamb [...]]]></description>
		<link>http://the-cooking-blog.com/archives/2010/01/29/lamb-chops-with-artichoke-salsa</link>
			</item>
	<item>
		<title>Pasta Primavera</title>
		<description><![CDATA[If you are a pasta lover, you should try this recipe, because it is healthy, and you should love the vegetable ingredients.  Which you might feel the season of spring on this one.  
2 cups green beans, trimmed and halved crosswise
2 cups broccoli florets
1/2 cup slices asparagus (2 ounces)
6 ounces uncooked fettuccine
1 tablespoon [...]]]></description>
		<link>http://the-cooking-blog.com/archives/2010/01/17/pasta-primavera</link>
			</item>
	<item>
		<title>Use Olive Oil</title>
		<description><![CDATA[If you don&#8217;t use olive oil to cook with, then you should probably reconsider. The benefits associated with olive oil keep coming over and over. As far as we know, olive oil helps prevent heart disease, it lowers cholestrol, it lessens the risk of the development of gallstones, and it has been proven to decrease [...]]]></description>
		<link>http://the-cooking-blog.com/archives/2010/01/05/use-olive-oil</link>
			</item>
	<item>
		<title>Easy Appetizers for New Years</title>
		<description><![CDATA[If your hosting a New Year&#8217;s party, then you&#8217;ll proabably serve cocktails. If this is the case, you&#8217;ll want to provide finger foods for your guest to snack on througout the night. Don&#8217;t ruin your day by slaving in the kitchen. Use these simple ideas to provide easy, tasty apps for your guests. 
1. Make [...]]]></description>
		<link>http://the-cooking-blog.com/archives/2009/12/28/easy-appetizers-for-new-years</link>
			</item>
	<item>
		<title>Using a Crock Pot for Easy Meals</title>
		<description><![CDATA[You shouldn&#8217;t feel guilty if you come home from a long day of work and don&#8217;t feel like cooking. We&#8217;ve all been there. Unfortunately, many of us make a quick trip to a fast food chain to get the chore of providing a meal over with. This habit, however, can have dire results. Instead, invest [...]]]></description>
		<link>http://the-cooking-blog.com/archives/2009/12/28/using-a-crock-pot-for-easy-meals</link>
			</item>
	<item>
		<title>Bopiz</title>
		<description><![CDATA[Ingredients:
1 kilo pork liver
1 pc pork spleen
1 pc pork heart
3 tbsps cooking oil
4 cloves garlic, minced
2 medium onions, minced
3 large tomatoes, minced
2 beef cubes, dissolved in 1/4 cup water
3 pcs red bell pepper, minced
1/2 cup vinegar
1/2 tsp salt
Procedure:
Clean the pork heart, liver and spleen thoroughly. Rub with salt and wash in running water. Boil in [...]]]></description>
		<link>http://the-cooking-blog.com/archives/2009/12/27/bopiz</link>
			</item>
	<item>
		<title>Butong with Crabs</title>
		<description><![CDATA[Ingredients:
2 tbsps cooking oil
1 tbsp garlic, minced
2 tbsps onion, sliced
1/4 cup tomatoes, sliced
3 cups butong (young coconut) meat, grated
1-1/2 cups coconut juice
2 tsps salt
3 pcs crabs, boiled and cut into halves
2 tbsps spring onions, chopped
Procedure:
1. Saute garlic, onions, tomatoes, and butong.
2. Add coconut juice, and salt to taste.
3. Add halved crabs and cover.
4. Cook for [...]]]></description>
		<link>http://the-cooking-blog.com/archives/2009/12/21/butong-with-crabs</link>
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