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	<title>THE COOKING BLOG</title>
	<link>http://the-cooking-blog.com</link>
	<description>Just another WordPress weblog</description>
	<lastBuildDate>Fri, 21 Nov 2008 09:18:36 +0000</lastBuildDate>
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		<title>Honey Refrigerator Cookies</title>
		<description><![CDATA[(From Gourmet.com)
They specialize in creating recipes that are from the 1940&#8217;s.
Cream together 1/2 cup each of honey, brown sugar, and shortening. Beat in 1 egg; then add 2 1/2 cups flour sifted with 1 teaspoon baking powder, 1/4 teaspoon soda, 1/2 teaspoon salt, and 1/2 cup nut meats. Shape the dough into a roll or [...]]]></description>
		<link>http://the-cooking-blog.com/archives/2008/11/21/honey-refrigerator-cookies</link>
			</item>
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		<title>Easy Salad</title>
		<description><![CDATA[Next time you&#8217;re at the grocery store and you want to make an easy salad that doesn&#8217;t take a lot to prepare, buy these foods:
A premade hot rotesserie chicken, straight from the deli.
A bag of baby greens.
A tub of grape tomatoes.
Italian dressing with real olive oil.
Sunflower seeds.
Shredded cheese (2%)
Alfalfa sprouts
Take all the veggies and put [...]]]></description>
		<link>http://the-cooking-blog.com/archives/2008/11/21/easy-salad</link>
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		<title>Low sugar dessert</title>
		<description><![CDATA[This is a recipe that would probably be safe for both Southbeach dieters and Adkin-ers.
In a bowl, combine frozen raspberries, blueberries, cherries, blackberries and strawberries.
Defrost for 30 seconds only.
Sprinkle Splenda on top.
Mix thoroughly.
Fold in Cool Whip (with the southbeach logo on it) into the berries.
Serve in chilled martini glasses.
Sprinkle cocoa powder on top.
]]></description>
		<link>http://the-cooking-blog.com/archives/2008/11/16/low-sugar-dessert</link>
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		<title>Pomegranate Iced Tea</title>
		<description><![CDATA[Start my making a sun tea in your backyard.  Fill a large jar with several green tea bags and water.  Leave in the sun all day.  Bring it inside, take out the bags and pour in a pitcher.  Put in the fridge.
When chilled, take 100% pomegranate juice and add it to [...]]]></description>
		<link>http://the-cooking-blog.com/archives/2008/11/16/pomegranate-iced-tea</link>
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		<title>Yummy Salad</title>
		<description><![CDATA[Marinate chicken breasts in lemon juice, melted butter, sea salt, pepper and parsley
Simmer on the stove in 100% extra virgin olive oil
Prepare a salad of romaine lettuce, grape tomatoes, shredded carrot and chopped cucumbers
When the chicken is cooken, slice and top on top of the salad
Pour your favorite dressing on top
Sprinkle with shredded cheese and [...]]]></description>
		<link>http://the-cooking-blog.com/archives/2008/11/16/yummy-salad</link>
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		<title>Spike Seasoning</title>
		<description><![CDATA[A blog I&#8217;ve read, called Kaitlan&#8217;s Kitchen has some yummy ideas on how to incorporate Southbeach friendly foods into your family&#8217;s diet.  I like her ideas and her savory recipes.  She kept suggesting Spike Seasoning for everything.  I couldn&#8217;t find it anywhere.
Finally, last month I was in Sunflower Market, a natural health [...]]]></description>
		<link>http://the-cooking-blog.com/archives/2008/10/28/spike-seasoning</link>
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		<title>New Mexicans: Red or Green?</title>
		<description><![CDATA[Here in New Mexico, we know what that means.  It means the person is asking you, do you want red or green chile with your meal?  I don&#8217;t think I could live without my red and green chile from Hatch, NM.  There is nothing like putting green chile in your omelet in [...]]]></description>
		<link>http://the-cooking-blog.com/archives/2008/10/28/new-mexicans-red-or-green</link>
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		<title>Mexican food meets Greek food!</title>
		<description><![CDATA[I had leftovers from two night.  One night we had burritos, the other we had chicken ceasar wraps.  What did I do today?  I combined the two.  Sure, it was an experiment and I chanced it turning out really awful.  But I was hungry and needed to finish those leftovers [...]]]></description>
		<link>http://the-cooking-blog.com/archives/2008/10/23/mexican-food-meets-greek-food</link>
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		<title>Silcon Muffin Pans!</title>
		<description><![CDATA[What a difference these babies have made in my life!  Before, I was using those cupcake foils, sprayed with Pam inside so things wouldn&#8217;t stick. Guess what, they still stuck!  Big time.  I tried making quiches in those things and everything stuck inside so all I was left with was the middle [...]]]></description>
		<link>http://the-cooking-blog.com/archives/2008/10/20/silcon-muffin-pans</link>
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		<title>Late Night Snack</title>
		<description><![CDATA[In the middle of the night, when you are craving something filling but not too much, and are not in the mood to cook, try this out and see if you like it:
Pop a bread or two in the toaster (whole wheat preferred)
Butter it up while still hot
Sprinkle on cinnamon
Sprinkle Splenda (or sugar)
Grab a string [...]]]></description>
		<link>http://the-cooking-blog.com/archives/2008/10/20/late-night-snack</link>
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