Comments for THE COOKING BLOG http://the-cooking-blog.com Just another WordPress weblog Fri, 29 Aug 2008 01:50:45 +0000 http://wordpress.org/?v=2.3.1 Comment on Imbutido by Eona05 http://the-cooking-blog.com/archives/2008/06/26/imbutido#comment-1646 Eona05 Sun, 24 Aug 2008 07:03:04 +0000 http://the-cooking-blog.com/archives/2008/06/26/imbutido#comment-1646 The rating was suppose to be 4 stars not one.I tried to pressed the other 3 stars but the wheel started rolling. Sorry. The rating was suppose to be 4 stars not one.I tried to pressed the other 3 stars but the wheel started rolling. Sorry.

]]> Comment on Imbutido by Eona05 http://the-cooking-blog.com/archives/2008/06/26/imbutido#comment-1645 Eona05 Sun, 24 Aug 2008 06:59:51 +0000 http://the-cooking-blog.com/archives/2008/06/26/imbutido#comment-1645 The rate should be 4 stars not one. The rate should be 4 stars not one.

]]> Comment on Char-grilled Salmon by Joyce Matthews http://the-cooking-blog.com/archives/2008/06/23/char-grilled-salmon-2#comment-1569 Joyce Matthews Fri, 15 Aug 2008 22:31:24 +0000 http://the-cooking-blog.com/archives/2008/06/23/char-grilled-salmon-2#comment-1569 This needs a sprinkle of salt to give it zip and something to give it heat above that from the mustard. I found the lime, honey and olive oil wonderful, but the mustard flavor was a bit strong. Next time, I'll try a drop or two of sesame oil and perhaps a dash of red curry paste. Note: Time cooking upon the thickness of the fish; 6-8 minutes is too long for fish 1" thick, if you want it to turn out succulent and tender. As always, eyeball it and whatever you do, don't let it cook long enough to dry out. If you oil the hot bbq grill (carefully, with a thick cloth!!) you can flip the salmon top side first, cook for about 3 minutes, then flip it for another two minutes or so before removing to a plate. Those grill marks are beautiful! This needs a sprinkle of salt to give it zip and something to give it heat above that from the mustard. I found the lime, honey and olive oil wonderful, but the mustard flavor was a bit strong. Next time, I’ll try a drop or two of sesame oil and perhaps a dash of red curry paste.

Note: Time cooking upon the thickness of the fish; 6-8 minutes is too long for fish 1″ thick, if you want it to turn out succulent and tender. As always, eyeball it and whatever you do, don’t let it cook long enough to dry out. If you oil the hot bbq grill (carefully, with a thick cloth!!) you can flip the salmon top side first, cook for about 3 minutes, then flip it for another two minutes or so before removing to a plate. Those grill marks are beautiful!

]]> Comment on Easy Crepes by przepisy kulinarne http://the-cooking-blog.com/archives/2008/06/27/easy-crepes#comment-1563 przepisy kulinarne Sun, 03 Aug 2008 13:41:06 +0000 http://the-cooking-blog.com/archives/2008/06/27/easy-crepes#comment-1563 Cool fun. Like me. Thanks. I like to cook very at home. Greetings from Poland. :lol: Cool fun. Like me. Thanks.
I like to cook very at home. Greetings from Poland. :lol:

]]> Comment on In search of a good Ginger Tea by Pages tagged "three cups of tea" http://the-cooking-blog.com/archives/2008/07/20/in-search-of-a-good-ginger-tea#comment-1551 Pages tagged "three cups of tea" Wed, 23 Jul 2008 07:13:33 +0000 http://the-cooking-blog.com/archives/2008/07/20/in-search-of-a-good-ginger-tea#comment-1551 [...] bookmarks tagged three cups of tea In search of a good Ginger Tea saved by 4 others     STOWERS bookmarked on 07/23/08 | [...] […] bookmarks tagged three cups of tea In search of a good Ginger Tea saved by 4 others     STOWERS bookmarked on 07/23/08 | […]

]]> Comment on Salpicao by rence http://the-cooking-blog.com/archives/2008/07/09/salpicao#comment-1544 rence Thu, 17 Jul 2008 17:28:22 +0000 http://the-cooking-blog.com/archives/2008/07/09/salpicao#comment-1544 wow matry nga d2 yan sa flat nmin pag namalengke tom...thanks peach! wow matry nga d2 yan sa flat nmin pag namalengke tom…thanks peach!

]]> Comment on Imbutido by stella http://the-cooking-blog.com/archives/2008/06/26/imbutido#comment-1536 stella Sun, 13 Jul 2008 10:13:25 +0000 http://the-cooking-blog.com/archives/2008/06/26/imbutido#comment-1536 thank you for the info...now i know how to cook my favorate food. thank you for the info…now i know how to cook my favorate food.

]]> Comment on Salpicao by Sita P. http://the-cooking-blog.com/archives/2008/07/09/salpicao#comment-1535 Sita P. Thu, 10 Jul 2008 12:26:21 +0000 http://the-cooking-blog.com/archives/2008/07/09/salpicao#comment-1535 mmmmmmmmm I'm also craving for this! Thanks for the recipe! mmmmmmmmm I’m also craving for this! Thanks for the recipe!

]]> Comment on Southwestern Pasta by Pages tagged "catherine wheel" http://the-cooking-blog.com/archives/2008/06/26/southwestern-pasta#comment-1466 Pages tagged "catherine wheel" Fri, 27 Jun 2008 11:25:41 +0000 http://the-cooking-blog.com/archives/2008/06/26/southwestern-pasta#comment-1466 [...] bookmarks tagged catherine wheel Southwestern Pasta saved by 5 others     lauraemylee bookmarked on 06/27/08 | [...] […] bookmarks tagged catherine wheel Southwestern Pasta saved by 5 others     lauraemylee bookmarked on 06/27/08 | […]

]]> Comment on Blender Salad Soup by David Goldbeck http://the-cooking-blog.com/archives/2008/06/25/blender-salad-soup#comment-1382 David Goldbeck Thu, 26 Jun 2008 12:04:34 +0000 http://the-cooking-blog.com/archives/2008/06/25/blender-salad-soup#comment-1382 Nice recipe :) - David Nice recipe :)

- David

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