For the Zucchini Sticks: 1 cup unbleached all-purpose flour Salt and pepper, to taste 2 tsp. garlic powder 4 medium zucchinis, cut n half and sliced lengthwise 2 Tbsp. olive oil For the Dip: 1 cup vegan mayonnaise 3-4 Tbsp. prepared horseradish Salt, to taste • Combine the flour, salt, pepper, and garlic powder. •…
Prepare: Whisk 3 eggs in a bowl and add 1 zucchinni, grated and patted dry with paper towel. 1 small grated carrot and 1/ cup of grated cheese. Pour into a small tin that has been sprayed with oil. Cook: Bake in moderate oven for approximately 10 minutes. When it cooked, remove from tin, allow…
Ingredients: ¾ kg elbow macaroni, cooked 12 cloves garlic, crushed 3 pieces large onions, chopped 3 pieces chicken bouillon cubes 5 ¼ cups canned oyster mushrooms, coarsely chopped or sliced 1 ½ cups canned straw mushrooms, sliced 1 ½ cups chicken stock (water can be replaced if not available) 750 g spaghetti sauce 3 pieces…
Ingredients: 1 TBS butter 1/2 TBS olive oil 1 TBS shallots, minced 1 clove garlic 1 lb zucchini cut in small pieces salt to taste black pepper to taste Directions: Add butter and olive oil to frying pan. Add shallots and clove of garlic. Saute for about 5 minutes and then add zucchini. Add salt…
