Ingredients: 2 kilos pork belly (liempo) 4 cups water 1/4 cup salt 1 liter cooking oil Procedure: 1. Boil and simmer pork (skin side up) in water with salt for 45 minutes or until tender in moderate heat. 2. Drain and air cool overnight. 3. Heat oil in a deep fryer over high fire. 4….
Ingredients: 8 pc semi-ripe saba bananas (plantain bananas), sliced and fried 1/2-3/4 cup sugar 1 tsp peppercorn 1-1/2 kg chicken thighs and legs, cut-up 1 pouch or 750 grams tomato sauce 5 stalks leeks, sliced 3-1/2 tbsps toasted sesame seeds Procedure: 1. Heat sugar in non-stick pan to caramelize. 2. Add 1-3/4 cups hot water,…
also called “Ginataang Manok sa Pinya” Servings: 6 Ingredients: 1 large pc or 500 grams chicken breast, cut into serving portions 1 small pc or 300 grams papaya, sliced 4 cloves garlic, crushed 1 pc onion, sliced 1 pc red bell pepper, cut into strips 1 can or 234 grams pineapple chunks, drained (reserve syrup)…
