Tag Archive: Pinoy dish

BICOL EXPRESS

Ingredients: 1 kilo lean pork, cut into small strips 1 head garlic, crushed 1-1/2 cups kakang gata or first extraction (coconut milk) 1/2 cup bagoong alamang (fish paste) 1 cup finger pepper, sliced Procedure: 1. Place pork and garlic in a saucepan. 2. Pour in coconut milk. 3. Let boil until pork is tender. 4….

Ginataang Kalabasa

SQUASH IN COCONUT MILK Ingredients: 4 cups squash or kalabasa, cut into cubes 2 cups kakang gata or first extraction (coconut milk) 1 tbsp bagoong alamang (shrimp paste) 4 cloves garlic, minced 1/2 tinapa, flaked 100 grams shrimps 1/4 tsp salt Procedure: 1. Pare the squash or kalabasa and cut into cubes. 2. In a…

BAGNET

Ingredients: 2 kilos pork belly (liempo) 4 cups water 1/4 cup salt 1 liter cooking oil Procedure: 1. Boil and simmer pork (skin side up) in water with salt for 45 minutes or until tender in moderate heat. 2. Drain and air cool overnight. 3. Heat oil in a deep fryer over high fire. 4….

CHICKEN IN PINEAPPLE SYRUP AND COCONUT MILK

also called “Ginataang Manok sa Pinya” Servings: 6 Ingredients: 1 large pc or 500 grams chicken breast, cut into serving portions 1 small pc or 300 grams papaya, sliced 4 cloves garlic, crushed 1 pc onion, sliced 1 pc red bell pepper, cut into strips 1 can or 234 grams pineapple chunks, drained (reserve syrup)…

THICK TOMATO SOUP

Makes 6 servings. Ingredients: 4 cloves garlic, crushed 1 medium onion, sliced 1 chicken bouillon cube 200 grams squash, pared 1 can or 227 grams tomato sauce 1/2 cup oatmeal, soaked in 1/2 cup water 1 green bell pepper, diced 1 stalk green onion, chopped Procedure: 1. Saute garlic, onions, and chicken bouillon cube. 2….

TORTANG MONGGO

Makes 7 servings Ingredients: 1/3 cup dried green monggo (mung beans) 1 cup or 100 grams fresh tagunton (baby shrimps) 1 cup malunggay leaves (moringa leaves) 1/2 cup tomato sauce 1/2 cup flour 1 medium onion, chopped 3 eggs, beaten Procedure: 1. Simmer monggo in 1 cup water for 30 minutes. 2. Combine monggo with…

DE LUXE FISH CALDERETA

Makes 6 servings Ingredients: 600 grams labahita (surgeonfish), filleted and cut into chunks 2 pcs calamansi 1/4 cup cornstarch 4 cloves garlic, crushed 1 pc onion, sliced 2 pcs medium or 200 grams potatoes, cut into chunks 1 pc small carrot, sliced 1 pc medium green bell pepper, cut into strips 1 can or 230…

CHICKEN-CARROT SPAGHETTI

Makes 5 servings Ingredients: 175 grams spaghetti noodles, cooked as per package directions 2 cloves garlic, minced 1 pc small onion, chopped 100 grams ground chicken meat (or 1/2 small chicken breast, deboned and chopped) 1 small or 100 grams carrot, coarsely grated 1 can or 300 grams spaghetti sauce Procedure: 1. Saute garlic, onions,…

CHICKEN BINAKOL

Makes 6 servings Ingredients: 600 grams chicken, cut into serving portions 1 pc medium onion, sliced 6 cloves garlic, crushed 4 stalks of tanglad or lemon grass 1 can or 227 grams tomato sauce 2 small pcs or 200 grams potatoes, quartered 1 buko (coconut) meat cut into 2″ x 1″ strips 1 cup buko…