What you Need (A South Indian crepe variety) 4 cups rice 2 cups black gram (udid) dal 1 tbs cummin seeds (optional) salt to taste 1. Soak rice and dal separately, for 4 to 5 hours. 2. Fill the soaked rice upto 3/4ths of the jar. Run the mixer at speed 1 and gradually add…
What you Need 450 g raw rice 4 cups coconut milk 1 tsp yeast dissolved in f cup water salt to taste a pinch of sugar 1. Grind rice powder as given in recipe on Fine Powder of Raw Rice. Similarly, prepare coconut milk (see recipe on Coconut Milk). 2. Mix these two together, adding…
What you Need 1 1/2 cups black gram a few coconut pieces 1/2″ piece ginger 3 green chillies green dhania leaves salt to taste oil to fry 1. Soak udid dal in water for 30 to 40 minutes. Drain off water. 2. Fill jar with soaked dal, upto blade level. Run mixer on speed 1…
