Ingredients: 1-1/2 cups (330g) sugar 1 vanilla bean, split and scraped 4 medium (680g) firm ripe nectarines, halved, seeded 125g raspberries Procedure: 1. Combine the sugar and vanilla bean and seeds with 1-1/2 cups (375mL) water in a medium saucepan. Stir over medium heat until sugar dissolves. 2. Add the nectarines; simmer gently, stirring occasionally,…
WHAT YOU NEED TO GET STARTED: Glass bowl or glass jars (easy to store this way) Wooden spoon Aluminum foil Plastic bag or plastic gloves for hands Counter or table space to place your chocolates for ‘drying’ Chocolates Chocolate flavors (oil-based) Paintbrush Chocolate Molds HOW TO MELT YOUR CHOCOLATE: Skillet/Grill Method – Best Method 1….
INGREDIENTS: 1 square 8″ x 8″ ready to eat brownies 1 250 ml All Purpose Cream 1/3 cup prepared caramel topping 6 pieces ice cream cones PROCEDURE: 1. Scoop brownies into small balls using a melon baller. 2. Toss in All Purpose Cream and prepared caramel topping. 3. Cover and chill for at least 1…
INGREDIENTS: 3 pcs large filo pastry sheets 4 pcs bananas 100 gms butter cocoa powder 1 cup All-purpose cream 1 scoop vanilla ice cream raspberry jam fresh mint Confectioner’s sugar PROCEDURE: 1. Preheat the oven at 420F. 2. Melt 50 gms of the butter in a pot. 3. On surface, place the first sheet of…
INGREDIENTS 1/2 cup sesame seeds 1/2 cup sunflower seeds 1 pinch salt 1/2 cup dates, chopped 1/2 cup raisins 1/2 cup dried apricots 1/2 cup dried cherries 1/2 cup semi-sweet chocolate chips 1 cup rolled oats 7 cups crisp rice cereal 1 cup corn syrup 1 1/2 cups crunchy peanut butter 1 cup powdered milk…
