Ingredients: 8 pc semi-ripe saba bananas (plantain bananas), sliced and fried 1/2-3/4 cup sugar 1 tsp peppercorn 1-1/2 kg chicken thighs and legs, cut-up 1 pouch or 750 grams tomato sauce 5 stalks leeks, sliced 3-1/2 tbsps toasted sesame seeds Procedure: 1. Heat sugar in non-stick pan to caramelize. 2. Add 1-3/4 cups hot water,…
also called “Ginataang Manok sa Pinya” Servings: 6 Ingredients: 1 large pc or 500 grams chicken breast, cut into serving portions 1 small pc or 300 grams papaya, sliced 4 cloves garlic, crushed 1 pc onion, sliced 1 pc red bell pepper, cut into strips 1 can or 234 grams pineapple chunks, drained (reserve syrup)…
Makes 6 servings Ingredients: 600 grams chicken, cut into serving portions 1 pc medium onion, sliced 6 cloves garlic, crushed 4 stalks of tanglad or lemon grass 1 can or 227 grams tomato sauce 2 small pcs or 200 grams potatoes, quartered 1 buko (coconut) meat cut into 2″ x 1″ strips 1 cup buko…
Chicken Inasal is a well-known Bacolod specialty that a group of eateries in Bacolod called Manokan Country is always visited by both the natives and tourists to savor roasted chicken. Inasal came from the Ilonggo root word “asal” which means “inihaw” or “roast on a spit” (nagbabagang uling). It is differentiated from the word “sugba”…
Ingredients: 2 large eggs 1 cup grated Parmesan cheese 1/3 cup soft bread crumbs 1 1/2 lb ground chicken 1/2 tsp garlic powder salt to taste black pepper to taste 1/2 stick margarine optional: 1 finely chopped green onion Directions: Beat eggs until frothy. Add, cheese, bread crumbs, chicken, garlic powder, salt and pepper. Mix…
