Fresh, raw chicken can be stored in its original wrap for up to two days in the coldest part of the refrigerator. However, freeze chicken immediately if you do not plant to use it within two days after purchasing. You can freeze most chicken in its original packaging safely for up to two months; if…
Physically inspect the chicken before purchasing. Its skin should be creamy white to deep yellow; meat should never look gray or pasty. Odors could signal spoilage. If you notice a strong, unpleasant odor after opening a package of chicken, leave it open on the counter for a few minutes. Sometimes oxidation takes place inside the…
When handling raw chicken, you must keep everything that comes in contact with it clean. Raw chicken must be rinsed and patted dry with paper towels before cooking; cutting boards and knives must be washed in hot sudsy water after using and hands must be scrubbed thoroughly before and after handling. Why? Raw chicken can…
Ingredients: 1/2 kg boneless chicken breast salt and pepper cooking oil (for deep frying) Batter: 1/3 cup all-purpose flour 1/3 cup cornstarch 1/2 cup water 1/2 tsp salt 1/4 tsp pepper 1 tbsp vinegar Procedure: 1. Cut chicken into 1-1/2-inch cubes. Season with salt and pepper. 2. To make the batter: sift dry ingredients into…
Ingredients: 8 pc semi-ripe saba bananas (plantain bananas), sliced and fried 1/2-3/4 cup sugar 1 tsp peppercorn 1-1/2 kg chicken thighs and legs, cut-up 1 pouch or 750 grams tomato sauce 5 stalks leeks, sliced 3-1/2 tbsps toasted sesame seeds Procedure: 1. Heat sugar in non-stick pan to caramelize. 2. Add 1-3/4 cups hot water,…
Ingredients: 1 cup soy sauce 1 cup beer 1 cup water 1 clove garlic, peeled and minced salt and pepper to taste 4 skinless, boneless chicken breast halves Directions: 1. In a large bowl, mix the soy sauce, beer, water, and garlic. Season with salt and pepper. Place chicken in the bowl. Cover, and marinate…
Ingredients: 1 1/2 cups chicken broth 1 cup uncooked long-grain rice 1/2 cup red enchilada sauce 1 1/2 onion, diced, divided 6 (12 inch) flour tortillas 4 cups diced cooked chicken breast, divided 1 pound Monterey Jack cheese, shredded, divided 1 (6 ounce) can sliced black olives 4 cups refried beans, divided 1/4 cup vegetable…
Ingredients: 1 cup shortening 2 cups all-purpose flour 1 teaspoon salt 1 teaspoon ground black pepper 1 (2 to 3 pound) whole chicken, cut into pieces Directions: 1. Heat the shortening in a large, cast iron skillet over medium-high heat. 2. In a brown paper lunch bag, combine the flour, salt, and pepper. Shake two…
Ingredients: For the roasted shallot vinaigrette: 1 shallot drizzle of olive oil 1/4 teaspoon kosher salt 1 tablespoon Dijon mustard 1 tablespoon extra virgin olive oil 2 tablespoons chicken stock 1 tablespoon red wine vinegar 1/2 tablespoon freshly chopped chives freshly ground black pepper For the barbecued chicken and grilled onions: 4 skinless, boneless chicken…
This is a Vietnamese salad. Salads are popular in Vietnam. Simple combinations such as cooked chicken and shredded cabbage are given an exotic touch by the addition of chopped mint and fresh coriander leaves and the inevitable fish sauce (nuoc mam) used as a dressing. Ingredients : Serves 4 200 grams Chicken breast, cooked and…
