Ingredients: 4 tbsps butter, divided 2 tbsps flour 1/4 tsp salt pepper to taste 1 cup whole milk 1/2 cup shredded sharp cheddar cheese 110g elbow macaroni, cooked and drained thin baguette slices fresh basil leaves 1 cup breadcrumbs paprika Procedure: 1. In saucepan, melt 2 tbsps butter on medium-low heat. Add flour until blended….
Fetta is classified as a fresh unripened cheese. It is traditionally made from sheep or goat’s milk, but today is more commonly made from cow’s milk. It is shaped into large blocks that are salted, sliced and salted again, then packed in whey for about a month before sale. Fetta has a moist, often crumbly,…
INGREDIENTS: 1/2 kg ground pork 1/4 kg shrimp (peeled and minced) 1 medium white onion (finely chopped) 1 tbsp finely chopped shallots 1/2 carrot, finely grated 1 tbsp light soy sauce 4 tbsps oyster sauce 1/3 of 225 gram bar cheddar cheese (grated) 2 tbsp. celery (finely chopped) 1 egg, beaten 15-20 pcs. lumpia (spring roll) wrappers cooking oil for…
