Tag Archive: baking

BOLOGNAISE CALZONE

Ingredients: 2 cups self-raising flour 30g butter 1/2 cup milk or buttermilk 1/2 cup water 1 cup leftover bolognaise sauce 3/4 cup grated mozzarella cheese 2 tbsps chopped parsley 1 egg, beaten salad, tomato sauce, to serve Procedure: 1. Preheat oven to hot 200C. Line 2 oven trays with baking paper. 2. Sift flour into…

TUNA AND RICE BAKE

Ingredients: 3 cups cooked rice 425g can tuna, drained 2 cups baby spinach leaves 4 pcs green onions, sliced 3/4 cup light sour cream 2 pcs eggs, lightly beaten 1/3 cup chopped semi-dried tomatoes 1 cup grated tasty cheese juice 1/2 lemon 1/3 cup fresh breadcrumbs 1/3 cup grated parmesan cheese salad, to serve Procedure:…

ROASTED PUMPKIN, SPINACH AND FETA SLICE

Ingredients: 750g butternut pumpkin, peeled, deseeded, and cut into 3cm pieces 2 zucchini, cut into chunks 1 pc large red onion, cut into thin wedges 2 tbsps olive oil 80g baby spinach 90g feta cheese, crumbled 8 eggs 1/2 cup cream or milk salad, crusty bread to serve Procedure: 1. Preheat oven to very hot,…

Short Bread

Ingredients: 3 cups all-purpose flour 1-1/3 cups cornstarch 1-1/2 cups butter or margarine 1/2 tsp salt Procedure: 1. Sift dry ingredients together. 2. Cut butter into 1-inch cubes, then rub into dry ingredients to make semi-stiff dough. 3. Roll out into squares about 1/3-inch thick. 4. Freeze until firm. 5. Cut out dough with a…