Tag Archive: Asian cuisine

CHICKEN BINAKOL

Makes 6 servings Ingredients: 600 grams chicken, cut into serving portions 1 pc medium onion, sliced 6 cloves garlic, crushed 4 stalks of tanglad or lemon grass 1 can or 227 grams tomato sauce 2 small pcs or 200 grams potatoes, quartered 1 buko (coconut) meat cut into 2″ x 1″ strips 1 cup buko…

CHICKEN INASAL

Chicken Inasal is a well-known Bacolod specialty that a group of eateries in Bacolod called Manokan Country is always visited by both the natives and tourists to savor roasted chicken. Inasal came from the Ilonggo root word “asal” which means “inihaw” or “roast on a spit” (nagbabagang uling). It is differentiated from the word “sugba”…