Thai Crispy Shrimp Cakes (Tod Mun Goong) Recipe is a Deep fried shrimp patties served with cucumber salad. Serves 4 to 6 Preparation time: 30 mins Cooking time: 20 mins Ingredients: 500 g (1 lb) fresh prawns or shrimp, peeled and deveined 150 g (5 oz) ground pork (optional) 1/2 teaspoon salt 1 tablespoon fish…
Siomai is a dimsum of Chinese origin which is loved by many Filipinos. One can order different kinds of siomai but the base is always pork. The ground meat should have some fat otherwise the cooked siomai will be too tough. Prawns or shrimps can be substituted for part of the pork if desired. …
Ingredients: ¼ kg tilapia fillets, cut into 2-inch pieces 2 cups onions, finely chopped 2 tomatoes, chopped 5-6 pieces green chili 1 tsp chili powder ½ tsp turmeric 2 tbsp lemon juice ¼ cup curry leaves ¼ cup cilantro salt to taste Procedure: Rinse the fillets with lemon juice, then drain. Coat evenly with salt…
Serves: 4 Ingredients: 1 pound medium size shrimp, peeled & de-veined 2 bunches green onions, chopped 1 medium size tomato, coarsely chopped 2 teaspoons of cilantro, chopped 1 inch ginger 3 garlic flakes 1 teaspoon soy sauce 1 teaspoon red chili powder 1/2 teaspoon black pepper powder 1/2 stick cinnamon 2 tablespoons cooking oil and…
Ingredients: 1 large onion, chopped 1 large tomato, diced 2 teaspoons garlic powder 8 ounces crab meat (fresh or imitation) 8 ounces shrimp (peeled, cooked and finely chopped) 8 ounces fish (cooked and flaked) 2 tablespoons light soy sauce 2 teaspoons each of salt and pepper, or to taste 2 ounces of raisins (optional) 1/4…
Ingredients:2 pounds mussels; soak in water sprinkled with salt, rinse and clean 1 can coconut milk 1 large onion, cut into 8 pieces 4 stalks lemon grass (available in Chinatown stores) 10-15 kefir lime leaves (available in Chinatown stores) scallions, cut into 2 1/2 inch length and sliced thinly lengthwise for garnish Cooking Method: Pour…
Estimated cooking time: 30 minutes Seafood with Oyster Sauce Ingredients: · 1 kilo of seafood (any one or a combination of crabs, prawns, squid, clams, mussels and any seafood)· 1 large onion, diced· spring onions (cut 1 inch long)· 1 thumb sized ginger, sliced into strips· 1/2 teaspoon of sugar or monosodium glutamate · 1/3…
Estimated cooking time: 1 hour Rellenong Bangus Ingredients: · 1 big bangus (milkfish)· 3 cloves of garlic, minced· 1 onion chopped· 2 tomatoes, diced· 1 egg· 1/4 cup lemon juice· 1 small carrot, finely chopped· 1/4 cup soy sauce· 4 tablespoons of cooking oil· ham, finely chopped· raisins· cooked peas· salt and pepper to taste…
Instructions: 1/4 cup butter 1/2 bunch green onions, chopped 1/2 cup butter 2 pounds frozen crawfish, cleaned 2 (10.75 ounce) cans condensed cream of potato soup 1 (10.75 ounce) can condensed cream of mushroom soup 1 (15.25 ounce) can whole kernel corn, drained 4 ounces cream cheese, softened 2 cups half-and-half cream 1/2 teaspoon cayenne…
Ingredients: For the Corn and Avocado Relish: 2 ears corn, shucked 1/4 cup lime juice 2 tablespoons extra virgin olive oil 1/4 cup balsamic vinegar 1/4 cup chopped red onion 1/4 cup chopped scallions 1 tablespoon seeded, chopped jalapeño pepper 1 teaspoon chopped, fresh cilantro 1 avocado salt to taste freshly ground black pepper For…
