Ingredients: 3 cups cooked rice 425g can tuna, drained 2 cups baby spinach leaves 4 pcs green onions, sliced 3/4 cup light sour cream 2 pcs eggs, lightly beaten 1/3 cup chopped semi-dried tomatoes 1 cup grated tasty cheese juice 1/2 lemon 1/3 cup fresh breadcrumbs 1/3 cup grated parmesan cheese salad, to serve Procedure:…
Ingredients: 1 kilo fresh tuna, cut into chunk cubes 1/2 cup vinegar 1/2 cup calamansi juice 1 head of garlic, minced 1 big onion, minced 2 tbsps ginger, minced 3 pcs finger peppers, minced 1/4 tsp salt 1/8 tsp ground black pepper 1/2 cup chicharon, crushed Procedure: 1. Wash the tuna and drain well. 2….
Makes 7 servings Ingredients: 1/3 cup dried green monggo (mung beans) 1 cup or 100 grams fresh tagunton (baby shrimps) 1 cup malunggay leaves (moringa leaves) 1/2 cup tomato sauce 1/2 cup flour 1 medium onion, chopped 3 eggs, beaten Procedure: 1. Simmer monggo in 1 cup water for 30 minutes. 2. Combine monggo with…
Makes 6 servings Ingredients: 600 grams labahita (surgeonfish), filleted and cut into chunks 2 pcs calamansi 1/4 cup cornstarch 4 cloves garlic, crushed 1 pc onion, sliced 2 pcs medium or 200 grams potatoes, cut into chunks 1 pc small carrot, sliced 1 pc medium green bell pepper, cut into strips 1 can or 230…
Ingredients: 150 grams medium shrimps 1 can or 439 grams fruit cocktail, drained (reserve syrup) 1 medium or 1/2 kilo melon (cantaloupe), cut into tidbits 1/2 cup mayonnaise 1/4 cup tomato ketchup Procedure: 1. Cook shrimps in fruit cocktail syrup for 10 minutes. 2. Peel and slice crosswise into tidbits. 3. Combine with fruit cocktail…
Servings: 18 Ingredients: 2 kilos labahita (Tagalog for surgeonfish), filleted and cut into chunks 3/4 cup cornstarch 1 head garlic, crushed 3 pcs medium onions, sliced 600 grams potatoes, cut into chunks 1/2 kilo carrots, cut into chunks 750 grams spaghetti sauce 6 tbsp ketchup 3 pcs medium red bell peppers, cut into strips 3…
Servings: 4 Ingredients: 1 tbsp oil 4 spring onions, trimmed and thinly sliced 2 cloves garlic, peeled and chopped 2.5cm/1in piece lemon grass, cut into thin strips 2 tsps finely chopped fresh root ginger 1-1/2 liters/2 pints fish stock 100 grams/4oz thin rice noodles 225 grams/8oz little queen scallops with corals, separated 100 grams/4oz fresh…
Servings: 4 Ingredients: 2 tbsps oil 1 onion, peeled and finely chopped 2 cloves garlic, peeled and crushed 1in/2.5cm root ginger, peeled and finely grated 1 red chili, deseeded and finely chopped 6oz/175 grams vermicelli 1/2 pint/300 mL fish stock 10oz/275 grams best peeled prawns 4oz/100 grams baby spinach leaves, trimmed and washed grated zest…
Ingredients: 2 tbsps soy sauce 2 even-sized potatoes, peeled 4 tbsps oil For the dressing: 4 tbsps sunflower oil 1 tbsp white wine vinegar 1/2 tsp Dijon mustard squeezed lime juice dash of soy sauce 1 red chili, deseeded and finely chopped 1 spring onion, trimmed and finely sliced zest of a lime, cut into…
Serves: 2 Ingredients: 8 pieces of fresh oysters 2 tablespoons of melted butter 2 tablespoons of minced garlic 1/3 cup of white wine salt and pepper Procedure: 1. Shuck the oysters and leave on the half shell. 2. Saute garlic in melted butter until golden brown. 3. Season with salt and pepper. 4. Add the…
