1 lb spinach or egg tortellini 1 pack vegetable recipe soup mix 1/2 cup mayonnaise 1/4 cup vegetable or olive oil 1 tbsps lemon juice 1 tsp dried basil leaves 1 lbs finely chopped parsley 1/4 ts pepper 1/2 cup sliced green onions 1/2 cup chopped tomato Cook tortellini according to package directions. Drain and…
Servings: 8 Ingredients: 1 can or 439 grams fruit cocktail, drained (reserve syrup) 1 large or 300 grams sayote (chayote) 30 pcs or 200 grams baguio beans 1/2 or 150 grams chicken breast Dressing: 1/3 cup mayonnaise 2 tbsp fruit cocktail syrup 1/4 cup all-purpose cream 1 tsp calamansi juice 1/4 tsp paprika (optional) 3/4…
Ingredients: 150 grams medium shrimps 1 can or 439 grams fruit cocktail, drained (reserve syrup) 1 medium or 1/2 kilo melon (cantaloupe), cut into tidbits 1/2 cup mayonnaise 1/4 cup tomato ketchup Procedure: 1. Cook shrimps in fruit cocktail syrup for 10 minutes. 2. Peel and slice crosswise into tidbits. 3. Combine with fruit cocktail…
Ingredients: 850 grams fruit cocktail, drained (reserve syrup) 1/3 kilo or 350 grams sweet potatoes, cooked, peeled and cut into cubes 1/2 cup mayonnaise 2 tbsp condensed milk Procedure: 1. Soak sweet potatoes in fruit cocktail syrup for 15 minutes. Drain. 2. Combine with fruit cocktail. Set aside. 3. Combine with mayonnaise and condensed milk….
Ingredients: Frozen peeled and deveined Shrimp, Romaine Lettuce, Parmesean Cheese, Ceasar Dressing, Coconut Oil, Season Salt. Depending on number of people being served, have enough shrimp for each forkfull. Heat a few spoonfuls of coconut oil in a pan on low heat. Rinse frozen shrimp and season with small amount of season salt. Add to…
INGREDIENTS ————– 400g boneless chicken 100g yellow pepper 100g red peppers 2 oranges 2 sweet limes 1/4 pine apple 100ml mayonnaise salt and pepper to taste 200g ice berg lettuce 50g green grapes, halved 50g black grapes, halved METHOD ——– Boil chicken in very little water and salt. When cool, cut into cubes. Clean and…
INGREDIENTS ————- 400g lamb or beef,roasted 12 pickled jelapenos 200g pak-choi (chinese cabbage) juice of 2 limes 10ml olive oil salt and pepper to taste 50 m canned orange juice 1tsp(5g) dijion mustard for the garnishing —————– 1 orange ,cleaned and segmented 20 mint leaves METHOD ——— CUT the roasted lamb or beef into julienes….
Gorgonzola and feta mixed with capers and kalamata olives really make this a tasty side dish. Ingredients: 1 pound orzo 1/4 cup flat leaf parsley, minced 1/2 cup pitted kalamata olives, quartered 1/4 pound feta (any flavor), crumbled 1/4 pound Gorgonzola, crumbled 2 tablespoons capers, drained and coarsely chopped 1/2 cup olive oil 3 tablespoons…
This salad is a great accompaniment to any Italian dish with its light and fresh presentation. Ingredients: 1 pound white button mushrooms, thinly sliced 1/4 cup diced roasted red bell pepper 1/4 cup sliced pitted black olives 1/4 cup minced green onion 1/4 cup diced cucumber 1 tbsp snipped parsley 1 tbsp snipped oregano 1/4…
1 lb pasta (your favorite pasta – rigatoni, shells, macaroni, etc.) 2 carrots, chopped (1/2 cup) 1/2 cup fresh peas 1 bunch broccoli florets (1/2 cup) 1 lb fresh asparagus 1 red bell pepper, chopped (1/2 cup) 3 red radishes, sliced 8 oz baby spinach leaves, washed 1 pint cherry tomatoes, halved 1 small bunch…
