Servings: 4 Preparation: 15 minutes Cook: 6 minutes Ingredients: 12 lamb loin chops 1-1/2 tbsps olive oil 2 tbsps lemon pepper seasoning Fresh parsley, to garnish Artichoke Salsa (Ingredients): 170 grams jar marinated artichokes, drained, finely chopped 1/4 cup drained, finely chopped marinated capsicum strips 1/4 cup finely chopped pitted green olives 1 tsp finely…
Ingredients: 1 kilo pork liver 1 pc pork spleen 1 pc pork heart 3 tbsps cooking oil 4 cloves garlic, minced 2 medium onions, minced 3 large tomatoes, minced 2 beef cubes, dissolved in 1/4 cup water 3 pcs red bell pepper, minced 1/2 cup vinegar 1/2 tsp salt Procedure: Clean the pork heart, liver…
Ingredients: 2 tbsps cooking oil 1 tbsp garlic, minced 2 tbsps onion, sliced 1/4 cup tomatoes, sliced 3 cups butong (young coconut) meat, grated 1-1/2 cups coconut juice 2 tsps salt 3 pcs crabs, boiled and cut into halves 2 tbsps spring onions, chopped Procedure: 1. Saute garlic, onions, tomatoes, and butong. 2. Add coconut…
Ingredients: 1/2 kilo young jackfruit, boiled, cut into strips 1/4 cup dried shrimps (hibe) 3 cups kakang gata or first extraction (coconut milk) 4 cloves garlic, minced 1 medium onion, minced 1/4 tsp salt Procedure: 1. In a kawali, combine coconut milk, dried shrimps, garlic, onion, and jackfruit. 2. Cook over medium heat with constant…
6 cups pako leaves Dressing: 1/3 cup vinegar 1/3 cup sugar 1 tsp salt 4 tsps onion Tagalog 6 medium-sized tomatoes, sliced Procedure: 1. Blanch pako leaves. 2. Mix ingredients for dressing except tomatoes and onion. 3. Pour over pako leaves. 4. Garnish with tomato slices and onion rings. (Makes 10 servings)
Ingredients: 1 kilo fresh tuna, cut into chunk cubes 1/2 cup vinegar 1/2 cup calamansi juice 1 head of garlic, minced 1 big onion, minced 2 tbsps ginger, minced 3 pcs finger peppers, minced 1/4 tsp salt 1/8 tsp ground black pepper 1/2 cup chicharon, crushed Procedure: 1. Wash the tuna and drain well. 2….
Ingredients: 1 kilo lean pork, cut into small strips 1 head garlic, crushed 1-1/2 cups kakang gata or first extraction (coconut milk) 1/2 cup bagoong alamang (fish paste) 1 cup finger pepper, sliced Procedure: 1. Place pork and garlic in a saucepan. 2. Pour in coconut milk. 3. Let boil until pork is tender. 4….
SQUASH IN COCONUT MILK Ingredients: 4 cups squash or kalabasa, cut into cubes 2 cups kakang gata or first extraction (coconut milk) 1 tbsp bagoong alamang (shrimp paste) 4 cloves garlic, minced 1/2 tinapa, flaked 100 grams shrimps 1/4 tsp salt Procedure: 1. Pare the squash or kalabasa and cut into cubes. 2. In a…
Ingredients: 2 kilos pork belly (liempo) 4 cups water 1/4 cup salt 1 liter cooking oil Procedure: 1. Boil and simmer pork (skin side up) in water with salt for 45 minutes or until tender in moderate heat. 2. Drain and air cool overnight. 3. Heat oil in a deep fryer over high fire. 4….
Ingredients: 3/4 cup all-purpose flour 1/4 cup cornstarch 3 eggs 1 cup sugar 1 tsp vanilla extract 2 tsp baking powder 1/2 cup butter, melted and softened Procedure: 1. Preheat oven at 350 degrees Fahrenheit. 2. Whisk eggs until light and fluffy. 3. Gradually whisk-in sugar and vanilla. 4. Sift dry ingredients together, then gradually…
