Ramen is a Japanese dish of noodles served in broth that originated in China. It tends to be served in a meat-based broth, and uses toppings such as sliced pork , dried seaweed, kamaboko, green onions, and even corn. Almost every locality or prefecture in Japan has its own variation of ramen, from the tonkotsu ramen…
Chicken teriyaki is one of the most popular Japanese dishes today. Learn from master chef and founder of the Sushi Chef Institute in Los Angeles, California Andy Matsuda how to make this wonderful dish step by step. The word ‘teriyaki is a combination of two Japanese words, teri, “luster”, and yaki, “to grill or broil”….
Ingredients: ½ cup Chopped onion 2 tablespoon Butter 3 tablespoon Flour ½ teaspoon Salt ¼ teaspoon Pepper 3 ounce Sliced mushrooms 1 cup Light cream 2 tablespoon Dry sherry 2 cup Cubed cooked chicken 1 cup Cubed cooked ham 5 ounce Water chestnuts, slice…
Ingredients: 1 cup soy sauce 1 cup beer 1 cup water 1 clove garlic, peeled and minced salt and pepper to taste 4 skinless, boneless chicken breast halves Directions: 1. In a large bowl, mix the soy sauce, beer, water, and garlic. Season with salt and pepper. Place chicken in the bowl. Cover, and marinate…
Paella is a traditional Spanish dish with the combination of rice, saffron, onion, garlic, meat variants (such as chicken and/or seafood), peas, and other vegetables cooked in a shallow pan.Cooking Information: Estimated Time: 1 hour Ingredients 1 kilo chicken, cut into small pieces 1/4 kilo chicken giblets & liver 2 cans tomato sauce 2 large…
This is another one of my favorite filipino recipes. The sweet pineapple flavor along with coconut milk has a very splendid taste. This recipe is mostly cooked in times of feasts or celebrations. Here is a recipe that I have prepared for all you who want to know how to cook Pininyahang manok (pineapple chicken).Cooking…
Cooking Information: Estimated Time: 1 hour Ingredients: 1 whole chicken, cubes 1/2 cup of liquid seasoning (optional) 1 whole garlic, peeled and finely chopped 1 large white onion, sliced thinly 6 ripe tomatoes, diced 1 cup of pineapple, chunks (canned) 1/2 cup of pineapple syrup 1 tablespoon of rice vinegar 4 tablespoons of sugar pepper…
Serves: 4 Ingredients: 1 whole chicken (approximately 4 pounds) 2 tablespoons olive oil 1/2 cup soy sauce 1/4 cup white vinegar 1/2 cup white wine 40 cloves skinless garlic 3 bay leaves 4 slices fresh ginger 1 medium size shredded onions sprinkle of the following: salt, pepper, whole rosemary, thyme, basil, fennel seed, and paprika…
Serves: 10 – 15 Ingredients: 1 chicken (2-1/2 to 3 pounds) 1 teaspoon salt for cleaning 1/4 cup soy sauce 3 tablespoons lemon juice 3 hard cooked eggs, halved 1 small can Vienna Sausage Stuffing: 1-1/2 pound ground pork 1-1/2 pound ground beef 1 chorizo de Bilbao (Spanish sausage) chopped finely 3 tablespoons sweet pickle…
Etimated Cooking Time: 50 minutes Adobo Ingredients: · 1/2 kilo pork, cut in cubes · 1/2 kilo chicken, cut into pieces · 1 head garlic, minced · 1/2 yellow onion, diced · 1/2 cup soy sauce · 1 cup vinegar · 2 cups of water · 1 teaspoon paprika · 5 laurel leaves (bay leaves)…
