One of my favorite quick and simple meals to make when I have left over chili is chili dogs. They are full of beefy flavor and so simple to make. In addition, I find them filling and hearty for a quick family meal. The ingredients needed to make the chili dogs are left over chili,…
Continue Reading »
This is my recipe for the Filipino Bistek (Beef Steak) Ingredients 1/2 kilo of beef (round tenderloin), sliced 1/4-inch thick 4 tbsp. of kalamansi (native lemon) juice 1/4 cup of dark soy sauce freshly-ground pepper 1 tsp. of minced garlic 2 large onions, cut into rings 2 tbsp. of cooking oil Instructions In a glass…
Continue Reading »
1 lb lean ground beef 1 cup grated Cheddar cheese 1/2 cup soft bread crumbs 1/4 cup minced onion 3 tbsps steak sauce 1/4 tsp salt sandwich buns, toasted Combine first 6 ingredients. Form into patties. Grill or broil to desired degree of doneness. Serve in sandwich buns, top with additional steak sauce, if desired….
Continue Reading »
Ingredients: 1-1/2 kilos beef sirloin, sliced into thin strips 3/4 cup oil 3 tbsp sesame seeds, toasted 1/2 kilo bean sprouts (togue) Marinade: 6 tbsp soy sauce 3/4 tsp pepper 6 stalks green onions, chopped 1 pouch or 750 grams spaghetti sauce 3 tsp brown sugar Procedure: Marinate beef for 30 minutes. Drain but reserve…
Continue Reading »
Ingredients: 1/2 kg beef, sliced thinly approx. 1/4-inch 3 pcs calamansi, medium 2 tbsp soy sauce 1/4 cup margarine or butter 1 pc onion, medium, finely chopped 3 tbsp flour 2-1/2 cups water 1/3 cup evaporated milk 1 pc beef broth cube Procedure: 1. Marinate beef with calamansi and soy sauce for 30 minutes. Set…
Continue Reading »
ingredients 1k beef(sliced for morcon) 2/4thick in 1 pc 2tbsp cup calamansi juice 4pcs vienna sausage, cut into 4 diagonally 2pcs sweet gherkins or 4 pcs pickles 100grams cheddae cheese cut in strips 1/2 pc carrots, cut into long strips 3 slices bacon 2tbsps flour 1/4 cup cooking oil 3pcs bouillon cubes 3cups boiling water…
Continue Reading »
They say that Sinigang is the Filipino comfort food for the soul.It is knwon for its sour taste & the variety of ingredients you can put in it.It is also likened to Thailand’s Tom Yum.This is a childhood favorite and a rainy day staple.My favorite is Beef or Pork Sinigang. Ingredients: Beef Tomato Tamarind/Tamarind soup…
Continue Reading »
I am so craving for Beef Salpicao & I’m planning to cook one this week. Here’s the recipe: INGREDIENTS: 1/2kg Beef Tenderloin 2tbsp Canola or Olive oil lots of garlic ground pepper oyster sauce liquid seasoning butter DIRECTIONs: *Marinate beef chunks in oyster sauce,garlic & liquid seasoning mixture,set aside for a few hours. *Fry minced…
Continue Reading »
1 kilogram beef ribs 1/2 cup of sugar 2 tablespoon of sesame oil 2 tablespoon of rice wine 3/4 cup of soy sauce 1 head of diced garlic 1 head of sliced onion 1 tablespoon of chopped ginger 1 cup of sliced green onions Pinch of salt Pinch of pepper 5 pieces of chili finely…
Continue Reading »
Ingredients: 2 lbs hamburger 1/4 onion, chopped 2 eggs, slightly beaten 1 tsp salt 1/4 tsp black pepper 1 tsp celery seed 1 1/2 cups milk 1 cup dry bread crumbs 3/4 cup American cheese 3/4 cup Mozzarella cheese Directions: Mix all ingredients together, except the cheese. Mix ingredients thoroughly. Then add the cheese and…
Continue Reading »