Ingredients: 1 cup shortening 2 cups all-purpose flour 1 teaspoon salt 1 teaspoon ground black pepper 1 (2 to 3 pound) whole chicken, cut into pieces Directions: 1. Heat the shortening in a large, cast iron skillet over medium-high heat. 2. In a brown paper lunch bag, combine the flour, salt, and pepper. Shake two…
http://www.vegcooking.com/vegcooking-tipstricks.asp Tips and Tricks Here are some secrets for saving time while jazzing and lightening up your recipes: • Use vegetable oil instead of animal fat for frying and sautéing. • Use vegetable stock or broth or wine instead of animal-based stocks in soups, sauces, and stews. • To liven up your rice, heat one…
Time for preparing: First you have to cut chicken into strips. Arrange 3 bowls, one with flour, one with 2 whisked eggs and one with breadcrumbs. Now dip chicken strips and cover fully. Time for cooking: Place on a baking paper covered tray and spray with oil. Cook at 180 degree Celsius for 20 minutes….
Are you often disappointed with the lumps in your gravy? Your gravy may have a wonderful taste, but for some reason the lumps are always there. You may feel like a failure and are tired of hearing the complaints at dinner-time about the lumps. There’s an easy and very simple remedy. I’ve told this to…
Ingredients: Evaporated Milk Chocolate Chips, Chocolate Bars, Chocolate Chocolate whatever! Vanilla Extract Walnuts Mallows Directions: heat the sauce pa (medium fire) then pour the evaporated milk slowly whip it then add the chocolate add-ons. in about how many seconds soon as it has coated the chocolates add the walnuts, have it crushed (if desired). then…
Ingredients: 1 cup desiccated coconut 1 cup pineapple pieces (canned or fresh) 1 cup orange slices, peeled, deseeded and pith removed 1 cup cherries, stone removed 1 cup marshmallows 1½ cups sour cream (if you prefer All Purpose Cream, or Yoghurt do so) Directions: Mix together well and chill overnigh
