Pina Colada
June 24, 2008
Ingredients:
Ice3 tbsp rum cream of coconut pineapple juice whipped cream-to garnish pineapple wedge to garnish cherry to garnish
Method:
Put 1 scoop of ice in blender or shaker. Pour in 1 1/2 oz./3 tbsp quality Rum. Add a splash of Cream of Coconut. Add a splash of Pineapple Juice. Shake or blend thoroughly. Pour into a fancy stemmed glass. Serve garanshed with dollop of whipped cream, a fresh pineapple wedge, maraschino cherry, and a straw.
Margarita
June 24, 2008
Ingredients: 50 ml Tequila 25 ml Cointreau 25 ml fresh lime juice
Method:
Shake ingredients with ice and strain into a salt rimmed Margarita glass. Garnish with a slice of lime.
Gin Fizz
June 24, 2008
Ingredients: 50 ml gin 25 ml lemon juice 12.5 ml sugar syrup soda water
Method:
Mix the gin, lemon juice and the sugar syrup with ice and shake well. Strain into a glass topped with ice and soda water.
Daiquiri
June 24, 2008
Ingredients: 50 ml white rum12.5 ml fresh lime juice12.5 ml sugar syrup
Method:
Shake with ice and strain into a frosted Martini glass
Rum Punch
June 24, 2008
Ingredients:
50 ml rum 25 ml lemon juice200 ml pineapple juice 100 ml peach juice12.5 ml sugar syrup2 dashes of Angostura Bitters soda water
Method:
Shake with ice and pour entire contents (including ice) into a tall glass and top with soda. Garnish with a slice of pineapple and a cherry.
Orange Liquer
June 24, 2008
Ingredients: Kumquats (Chinese oranges) Sugar Vodka
Method:
Wash the fruit well and wipe dry.
Prick with a needle in two places and place them in a clean jar.
Fill 1/4 of the jar with it.
Now cover with a thick layer of sugar and mix well.
Cover again with a layer of sugar and then fill the jar with vodka.
Keep for about 2 months, stirring everyday till the sugar dissolves.
For the rest of the time leave it as it is.
Strain through a thin cloth and store.
Long Island Iced Tea
June 24, 2008
Ingredients:
12.5 ml vodka12.5 ml gin12.5 ml white rum12.5 ml tequila25 ml lemon juice dash of coke/pepsi.
Method:
In a tall glass, add ice-cubes as per your likes. Add the ingredients to the glass and top it up with pepsi. Garnish with a lemon wedge.
Gimlet(cocktail)
June 24, 2008
Ingredients:
50 ml gin 25 ml lime cordial 1 lemon wedge
Method:
Pour the gin and the lime cordial into a shaker with ice. Add a little lemon juice and mix well. Garnish with a lemon wedge to serve.
Bloody mary
June 24, 2008
Ingredients:
Makes 2 glasses 2 cups tomato juice 2 tsp Worcestershire sauce Tobasco sauce to taste 1 tsp powdered black pepper salt to taste 1 tsp celery salt or chopped celery120 ml Vodka crushed ice salt to decorate the glass stemmed glasses
Method:
Wet the glass rims and dip into the salt, so that the rim is covered with salt. Place the juice, Worcestershire sauce, Tobasco, black pepper, salt, celery, vodka and ice in a shaker (or jug). Shake to mix well. Pour into the prepared glasses and serve.
Sweet and Sour Pork
June 24, 2008
Estimated cooking time: 45 minutes
Sweet & Sour Pork Ingredients: |
· 1/2 kilo pork loin, sliced into pieces
· 1 small can pineapple chunks
· 1 large onion, quartered
· 1 red & 1 green bell peppers, sliced into strips
· 2 tablespoons of soy sauce
· 3 tablespoons of peanut oil
· 4 tablespoons of cornstarch
· 3 tablespoons of ketchup
· 1 tablespoon of sugar
· 1 teaspoon of salt
· 3 cloves of minced garlic
Sweet and Sour Pork Cooking Instructions: |
· In a pot, boil pork in 2 cups of water with 1/2 teaspoon of salt until tender, then drain (keep the pork stock for later).· Mix 2 tablespoons of cornstarch and soy sauce then coat the pork with the cornstarch mixture.· Fry the pork in a skillet until golden brown, set aside.· Dissolve the remaining 2 tablespoons of cornstarch on 1/2 cup of pork stock - set aside.· Sauté garlic and onions on oil, then add the bell peppers, pineapple chunks (including the syrup), ketchup, sugar, 1/2 teaspoon salt and the dissolved cornstarch. Stir until sauce thickens.· Pour over fried pork then serve with rice.
