Banana Punch
June 14, 2008
This is an all year round of drink. Best served during weekends, or family get-together. Kids would love the sweetness of banana mix with sweet-sour taste of orange and pineapple juice.
Ingredients:
1 large can (46 oz) pineapple juice
1 can ( 12 oz) orange juice concentrate
6 oz. lemon juice
4 bananas, crushed
1 c. sugar
6 c. water
Procedure:
Mix together and put in 4 (1 quart) containers. To serve, thaw and mix each quart with 1 quart of lemon-lime soda.
Chocolate Fudge Pie
June 14, 2008
3 sq. chocolate (unsweetened)
1/2 c. butter
4 eggs
2 c. sugar
1 c. broken pecans
1 tsp. salt
1/2 c. plain flour
1 tsp. vanilla
Procedures:
1. Melt the unsweetened chocolate together with the butter. Once melted, remove from heat.
2. Add salt to the melted chocolate mixture.
3. In a separate bowl, beat the eggs and add sugar.
4. Add the beaten egg and sugar to the melted chocolate mixture. Add the pecans, flour and vanilla flavoring.
5. Pour in a greased pie plate and bake for about 25 minutes at 250 degrees.
6. Serve hot; top with vanilla ice cream or whipped cream.
Fresh Strawberry Pie
June 14, 2008
This is a no bake strawberry pie. Easy to make and I’m sure your family would love this pie especially served during weekends.
Ingredients:
1 1/2 c. cold water
3/4 c. white sugar
2 tbsp. cornstarch
1 package (3 oz) strawberry jello
fresh strawberries
pie shell
Procedures:
1. In a saucepan, combine water, sugar and cornstarch and boil for 2 minutes.
2. After the sauce thickened, remove from heat and add 1 package of jello.stir until dissolved.
3. Let cool for 20 minutes.
4. Fill the bottom of your baked pie shell with sliced strawberried. You can also use graham cracker crust.
5. Pour the cooked mixture over the berries and refrigerate for several hours. Overnight is best recommended.
6. Serve with whipped cream.
6.
Frozen Mocha Cheesecake
June 14, 2008
Ingredients:
1 1/4 c. chocolate wafer cookie crumbs
1/4 c. sugar
1/4 c. butter, melted
1 package of cream cheese(8 oz.), softened
1 can (14 oz.) sweetened condensed milk
2/3 c. chocolate flavored syrup
2 tbsp. instant coffee
1 tsp hot water
1 c. (1/2 pt.) whipping cream, whipped
Procedures:
1. Combine crumbs, sugar and butter.
2. Buttered the 9×13 inch baking dish, tap crumbs (mixed with sugar and butter) firmly on bottom and sides of pan and chill.
3. Use a large mixer bowl and beat the cream cheese until fluffly
4. Add condensed milk and the chocolate syrup to the beaten cream cheese.
5. In a separate bowl, dissolve coffee in hot water then add to the mixture. Mix well.
6. Fold in the whipped cream. Pour into the prepared pan.
7. Cover and freeze for six hours or until firm.
8. Garnish with chocolate crumbs and served.
