Makes 7 servings Ingredients: 1/3 cup dried green monggo (mung beans) 1 cup or 100 grams fresh tagunton (baby shrimps) 1 cup malunggay leaves (moringa leaves) 1/2 cup tomato sauce 1/2 cup flour 1 medium onion, chopped 3 eggs, beaten Procedure: 1. Simmer monggo in 1 cup water for 30 minutes. 2. Combine monggo with…
Continue Reading »
Makes 5 servings Ingredients: 175 grams spaghetti noodles, cooked as per package directions 2 cloves garlic, minced 1 pc small onion, chopped 100 grams ground chicken meat (or 1/2 small chicken breast, deboned and chopped) 1 small or 100 grams carrot, coarsely grated 1 can or 300 grams spaghetti sauce Procedure: 1. Saute garlic, onions,…
Continue Reading »
Makes 3 medium size leche flan Ingredients: 1 cup sugar (for the caramel) 3 cans or 370 mL evaporated milk 3/4 cup sugar 6 eggyolks 1 pc egg 1/2 tsp vanilla extract (optional) Procedure: 1. To make the caramel, cook sugar in a pan over low heat. Melt sugar without stirring, until golden in color….
Continue Reading »
Servings: 15 Ingredients: 600 grams elbow macaroni, cooked per package directions 1 head garlic, crushed 3 pcs large onions, sliced 5 stalks celery, diced 1/2 kilo chicken breast, deboned and diced 1/3 cup margarine 3 pcs chicken bouillon cubes 3 pcs chorizo de bilbao, sliced diagonally 1 pouch or 750 grams spaghetti sauce 9 stalks…
Continue Reading »
Ingredients: 150 grams medium shrimps 1 can or 439 grams fruit cocktail, drained (reserve syrup) 1 medium or 1/2 kilo melon (cantaloupe), cut into tidbits 1/2 cup mayonnaise 1/4 cup tomato ketchup Procedure: 1. Cook shrimps in fruit cocktail syrup for 10 minutes. 2. Peel and slice crosswise into tidbits. 3. Combine with fruit cocktail…
Continue Reading »
Ingredients: 850 grams fruit cocktail, drained (reserve syrup) 1/3 kilo or 350 grams sweet potatoes, cooked, peeled and cut into cubes 1/2 cup mayonnaise 2 tbsp condensed milk Procedure: 1. Soak sweet potatoes in fruit cocktail syrup for 15 minutes. Drain. 2. Combine with fruit cocktail. Set aside. 3. Combine with mayonnaise and condensed milk….
Continue Reading »
Servings: 18 Ingredients: 2 kilos labahita (Tagalog for surgeonfish), filleted and cut into chunks 3/4 cup cornstarch 1 head garlic, crushed 3 pcs medium onions, sliced 600 grams potatoes, cut into chunks 1/2 kilo carrots, cut into chunks 750 grams spaghetti sauce 6 tbsp ketchup 3 pcs medium red bell peppers, cut into strips 3…
Continue Reading »
In this recipe, the ordinary chicken is given a flavor additive by a lemon herb marinade, and ends up with a piquant basil salsa to seal in all the delicious flavors. Servings: 6 Ingredients: For the Lemon Herb Marinade: 1 tbsp olive oil 2 tbsps rosemary, fresh or dried 1 tsp sage, fresh or dried,…
Continue Reading »
Servings: 8 Fresh herbs give this salsa a unique twist. It is delicious with the chicken but also an ideal accompaniment for baked potatoes. Ingredients: 1/3 cup flat leaf parsley and cilantro (wansuy) 2/3 cup basil leaves 2 pcs garlic cloves 1 tbsp mustard 30 pcs pitted green olives 1/3 cup olive oil 2 tbsps…
Continue Reading »
Finish off your meal with this sinfully sugar-free chocolate fondue. Servings: 4 Ingredients: 2/3 cup unsweetened cocoa 1/4 tsp Cinnamon 1 cup skim milk 1/2 tsp vanilla extract 1/2 cup Splenda (start with 12 packets; increase to taste) 3 pcs bananas, sliced 2 pcs mangoes, balled 10 pcs grapes Procedure: 1. Combine cocoa, cinnamon and…
Continue Reading »