This is nice recipe when you want to make your French toast a little special. You will need bread, eggs (depending on how much you want to make. I usually use one egg per two slices of bread), 1 tsp of vanilla, 1 tbs of butter to grease the pan, 2 tbs of sugar, 1…
Continue Reading »
If you like beef enchiladas, these are so simple. Take a box of frozen taquitos and put them in a large pan for the oven. Heat the oven up to 375 degrees. Cover the taquitos with 2 cans of red enchilada sauce and a ton of cheese. Throw them it the oven for about 30-40…
Continue Reading »
Fetta is classified as a fresh unripened cheese. It is traditionally made from sheep or goat’s milk, but today is more commonly made from cow’s milk. It is shaped into large blocks that are salted, sliced and salted again, then packed in whey for about a month before sale. Fetta has a moist, often crumbly,…
Continue Reading »
If you don’t use olive oil to cook with, then you should probably reconsider. The benefits associated with olive oil keep coming over and over. As far as we know, olive oil helps prevent heart disease, it lowers cholestrol, it lessens the risk of the development of gallstones, and it has been proven to decrease…
Continue Reading »
If your hosting a New Year’s party, then you’ll proabably serve cocktails. If this is the case, you’ll want to provide finger foods for your guest to snack on througout the night. Don’t ruin your day by slaving in the kitchen. Use these simple ideas to provide easy, tasty apps for your guests. 1. Make…
Continue Reading »
About Mushrooms At the market look for mushrooms that appear fresh, feel firm and smell good. They should not look dry, shriveled, or darkened – these signs indicate the mushrooms are old. They can be stored in the refrigerator for several days but they must have good air circulation. Store them in a paper bag…
Continue Reading »
This salad adds a bit of the exotic to your meal. Combining contrasting flavors of fresh carrots and apples with dates and herbs to the tahini dressing simply perks up this dish. You can replace dates with raisins and even add some sliced radish to spice it up even more. Servings: 8 Ingredients: 300 g…
Continue Reading »
One of the most favorite filipino dishes that i want to eat over and over again. Crispy potato with shrimp is more delicious when it combined with a diping of vinegar with garlic, onion, pepper, salt, sugar and the famous spicy herbs. It easily to prepared just put oil in the pan to fry it.
Continue Reading »
Ingredients: 2 pizza bases 100 gm mushroom 1 tomato 1 capsicum 2 tablespoon tomato sauce 1 tablespoon butter 1 large onion (chopped) 1 teaspoon oil Salt and pepper to taste For garnishing 1/2 cup cheese (grated) Method Cut mushroom into thin slices. Heat oil and cook mushrooms and onion with salt and pepper till they…
Continue Reading »
Ingredients: 6-8 big mushrooms ½ cup potatoes(boiled and mashed) 1 cup paneer(or cheese grated) 2 tablespoon milk powder 2 tablespoon maidha(flour) Oil for frying 1 tablespoon oil Salt to taste 2 pinch of turmeric ¼ teaspoon red chilli powder 2 large onions 1 green chilli 2 large tomatoes 2 tablespoon curd For garnishing: 2 tablespoon…
Continue Reading »