Category Archives: Cooking News

Caramel Cinnamon French Toast

This is nice recipe when you want to make your French toast a little special. You will need bread, eggs (depending on how much you want to make. I usually use one egg per two slices of bread), 1 tsp of vanilla, 1 tbs of butter to grease the pan, 2 tbs of sugar, 1…

Simple Beef Enchiladas

If you like beef enchiladas, these are so simple. Take a box of frozen taquitos and put them in a large pan for the oven. Heat the oven up to 375 degrees. Cover the taquitos with 2 cans of red enchilada sauce and a ton of cheese. Throw them it the oven for about 30-40…

Proper Storage of Fetta Cheese

Fetta is classified as a fresh unripened cheese. It is traditionally made from sheep or goat’s milk, but today is more commonly made from cow’s milk. It is shaped into large blocks that are salted, sliced and salted again, then packed in whey for about a month before sale. Fetta has a moist, often crumbly,…

Use Olive Oil

If you don’t use olive oil to cook with, then you should probably reconsider. The benefits associated with olive oil keep coming over and over. As far as we know, olive oil helps prevent heart disease, it lowers cholestrol, it lessens the risk of the development of gallstones, and it has been proven to decrease…

Easy Appetizers for New Years

If your hosting a New Year’s party, then you’ll proabably serve cocktails. If this is the case, you’ll want to provide finger foods for your guest to snack on througout the night. Don’t ruin your day by slaving in the kitchen. Use these simple ideas to provide easy, tasty apps for your guests. 1. Make…

how to cook

About Mushrooms At the market look for mushrooms that appear fresh, feel firm and smell good. They should not look dry, shriveled, or darkened – these signs indicate the mushrooms are old. They can be stored in the refrigerator for several days but they must have good air circulation. Store them in a paper bag…

Warm Moroccan Crunch Salad

This salad adds a bit of the exotic to your meal. Combining contrasting flavors of fresh carrots and apples with dates and herbs to the tahini dressing simply perks up this dish. You can replace dates with raisins and even add some sliced radish to spice it up even more. Servings: 8 Ingredients: 300 g…

Crispy Potato with shrimp

One of the most favorite filipino dishes that i want to eat over and over again. Crispy potato with shrimp is more delicious when it combined with a diping of vinegar with garlic, onion, pepper, salt, sugar and the famous spicy herbs. It easily to prepared just put oil in the pan to fry it.

Mushroom Pizza

Ingredients: 2 pizza bases 100 gm mushroom 1 tomato 1 capsicum 2 tablespoon tomato sauce 1 tablespoon butter 1 large onion (chopped) 1 teaspoon oil Salt and pepper to taste For garnishing 1/2 cup cheese (grated) Method Cut mushroom into thin slices. Heat oil and cook mushrooms and onion with salt and pepper till they…

Mushroom salad mould

Ingredients: 6-8 big mushrooms ½ cup potatoes(boiled and mashed) 1 cup paneer(or cheese grated) 2 tablespoon milk powder 2 tablespoon maidha(flour) Oil for frying 1 tablespoon oil Salt to taste 2 pinch of turmeric ¼ teaspoon red chilli powder 2 large onions 1 green chilli 2 large tomatoes 2 tablespoon curd For garnishing: 2 tablespoon…