MADE WITH LOVE FOR THE FESTIVE SEASON BROWNIES IN A JAR DRY JAR INGREDIENTS 375ml Flour, sifted 3ml Baking powder, sifted 125ml cocoa powder, sifted 375ml castor sugar 500ml Dark chocolate discs FOR MAKING BROWNIES 200g butter, chopped 3 eggs, lightly beaten METHOD Combine flour and baking powder together and spoon into a jar. Top…
Ingredients • 250 grams Beaten Rice • 1 Coconut (fresh) • 100 gm Cucumber • 2 Green Chilies • 1 tbsp Ghee • 1 tsp Jeera • 1/2 inch Ginger • 50 grams Curd • 1/2 tsp Sugar • Salt to taste Method • Soak beaten rice for 10 minutes. • Grate the coconut, roughly…
Ingredients • 5 cups Milk • 1/2 cup Long-grained rice • 2 tbsp Almond powder • 1 tsp Cardamom powder • A pinch of Saffron • 1 tin Condensed milk • Sugar to taste Method • Cook rice in a pressure pan with enough water, till soft. Drain and mash. • Heat milk to a…
Ingredients: Cashew ¼ kg Coconut paste 4 spoons Chopped Onions Ginger-garlic paste 3 spoons Masala Powder 3 spoons Saunf Powder 2 spoons Salt to taste Pepper Powder 3 spoons Oil 3 spoons Preparation: Soak cashew in water for one hour. Remove half the quantity and grind to fine paste. Saute onions in the oil, add…
1/2 kg spaghetti noodles 560 grams sweet style sauce 1 can corned beef 1/4 kg hotdogs 1 clove garlic (chopped and minced) 1 medium onion (chopped and minced) 1 margarine sugar and salt cheese (grated) oil Here’s how: Boil the pasta with salt and oil. When the pasta is cooked, set it aside and put…
An easy recipe for those with little time. Ingredients Cheese of any description (preferably harder cheese, but soft cheese will do) Bread for toasting Method 1) Toast or grill the bread but not over done. 2) Grate or slice the cheese (if using hard cheese). If using soft cheese, slice. 3) Lightly butter the toast….
These Muffins are a real treat and one of the perfect ways to add bran to the family diet. If you’re in a hurry, the filling can simply be added to the batter instead of layering it. (Makes 10-11 standard size muffins or 5-6 mega-muffins) INGREDIENTS 3 oz (85 g) bran cereal sticks 10 fl…
I only recently started making Chicken Paprikash, but I loved it so much that lately I have been making it twice a week. Everyone I know loves it too, and it’s so easy! Fattening maybe, but easy! I took a look at a lot of recipes for chicken paprikash before I started, and I tested…
I haven’t said much about my new role as editor at BlackboardEats, but I’m breaking my silence today. I really enjoy assigning reviews, sharing deals at top restaurants and working with chefs and restaurateurs to create exclusive culinary experiences. Most weeks subscribers get 30% off at a noteworthy restaurant, but today something a bit different…
