Author Archives: sonjay08

Roman custard cake

 Ingredients·         2 c Milk ·         1⁄4 c Honey ·         3 Egg yolks ·         1⁄4 t Nutmeg or cinnamon Cooking Roman custard 1. To make the custard, first pour the milk into a bowl. 2. Mix with the honey and then scald in a saucepan. 3. Remove from the heat and add well beaten egg yolks….

Besan Kofta Curry Punjabi’s best

Ingredients·         —KOFTAS-– ·         250 g Besan (chickpea flour) ·         1⁄2 t Cumin seeds ·         1 1⁄2 T Melted ghee (or oil) ·         1 t Crushed pomegranate seeds ·         2 large Onions ·         Alubhukharas or dry plums ·         —CURRY— ·         1 large Onions ·         4 garlic cloves ·         2 T Ghee or Oil ·         2 large…

Persian Kebabs

Ingredients·         2 lb Lamb, cut in 1-inch cubes ·         1⁄2 c Salad Oil ·         1⁄4 c Lemon juice ·         2 Cloves garlic, crushed ·         1 t Salt ·         1⁄2 t Pepper, fresh ·         6 Bay leaves ·         4 Small tomatoes, halved ·         2 Green Pepper, cubed ·         2 Small eggplants, cubed Cooking Persian Kebabs 1….

Lamb Meatballs, Persian Style

Ingredients·         3⁄4 c Bulgar wheat, fine ground ·         2 c Boiling water ·         2 lb Lamb stew meat, ground fine ·         1⁄2 c Finely chopped yellow onion ·         1⁄2 c Pine nuts ·         3 T olive oil ·         2 Eggs, beaten ·         1 t Ground coriander ·         2 t Ground cumin ·         3 T Lemon…

Fesenjan – Iranian duck with walnuts

Ingredients·         1 Duck, quartered ·         2 Onions, sliced ·         10 oz Ground walnuts ·         2 1⁄2 c water ·         Salt ·         Pepper ·         4 T Pomegranate syrup ·         2 T Sugar ·         2 T Lemon juice Cooking Fesenjan – Iranian duck with walnuts 1. Remove all the excess fat from the duck and brown the…

Jerusalem artichoke soup

Ingredients·         2 lb Jerusalem artichokes ·         6 c chicken broth ·         1 c Thinly sliced green onion ·         Salt and pepper to taste ·         2 T Minced Fresh dill Cooking Jerusalem artichoke soup 1. Scrub Jerusalem artichokes and cook in simmering water 30-40 minutes, until tender. 2. Drain and discard cooking liquid. 3. Peel and…

Coffee liqueur Mayan chili

Ingredients ·         1⁄4 c Oil ·         2 Cloves garlic, minced ·         3 T Chili powder ·         1 t Cayenne pepper ·         2 t Salt ·         2 can Red kidney beans, drained 1 green pepper, chopped ·         1⁄2 c Coffee liqueur ·         2 med Onion, chopped ·         2 lb Ground chuck ·         1 T Cumin ·        …

How to make a Mayan Truffles – simple & easy

Ingredients·         1 c Whipping cream ·         1 t instant coffee ·         6 oz Semi-sweet chocolate pieces ·         12 oz Semi-sweet chocolate chips ·         1⁄8 c Coffee liqueur ·         1⁄4 c Cocoa How to Cook 1. Bring cream to the boiling point in a medium saucepan. 2. Remove from heat and add 12 ounces chocolate chips…

Berry soup Recipe

Ingredients: ·         1 1⁄2 lb Chuck steak, 1″ thick ·         -boned and trimmed of excess ·         -fat (or optional buffalo) ·         3 T Peanut oil ·         1 Medium white onion, peeled ·         -and sliced ·         2 c Beef stock ·         1 c Fresh blackberries ·         1 T Light honey ·         Salt to taste Cooking Berry…

How to make a Fruit sauce for buffalo roast

Ingredients·         1 c Seedless grapes ·         1 c Dried apricots; diced ·         1 1⁄2 c water ·         1⁄2 STICK butter OR margarine ·         1⁄2 c Madeira wine ·         1⁄4 t Cinnamon ·         Pinch of cloves ·         Pinch of nutmeg ·         1⁄2 t Powdered ginger ·         1⁄4 t Salt ·         1⁄2 c Ground or finely chopped…