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Garlic bread French bread (medium size n partially cut into pieces ) Butter 25g garlic mash ½ tsp salt pinch (to taste) Method Melt the butter then add salt and garlic together . paste the mixture both the side bread with knife. place in an preheated oven at 200 C for 12 minutes serve hot…
marinade Sardines 8 full size app 30g weight parsley 2tsp freshly chopped lemon juice 1 squeeze lemon rind 1 lemon salt and pepper to taste olive oil 2 tsp thyme and rosemary springs for garnish method mix the lemon juice , lemon rind, , olive oil and seasoning rub the mixture overt the sardine (fish)…
Ingredients Icing Sugar 75 G (3 OZ) Butter 175 G (6OZ) Egg yolk 3 Plain Flour 250g (9oz) Method Cream butter and sugar together Carefully add egg yolks slowly and beat Add all the flour again beat. Put the mixture in the chill compartment of fridge for 1 hour. After one hour roll out the…
My children love jam on toast and specially strawberry jam. I bought jam and jelly from market very frequently. My mother gave me the recipe to try this at home and I did .Its so simple and easy to make at home. Ingredients strawberries 850 G (2lb) jam sugar 350 g (12oz) lemon juice 1…
Ingredients: (A) 220g flour (8 oz app) 20g sugar (1/2 oz app) 1 tsp cream of tartar ½ tsp baking soda ½ tsp salt (B) 1 egg 25 g butter (1 oz) 150 ml (5oz app) milk some milk for glazing scorns Method Preheat oven to 160/ gas mark 3 Mix ingredients (A) in a…
