This is my recipe for the Filipino Bistek (Beef Steak) Ingredients 1/2 kilo of beef (round tenderloin), sliced 1/4-inch thick 4 tbsp. of kalamansi (native lemon) juice 1/4 cup of dark soy sauce freshly-ground pepper 1 tsp. of minced garlic 2 large onions, cut into rings 2 tbsp. of cooking oil Instructions In a glass…