Author Archives: kikai

Japanese Sushi

*Ingredients: -cooked octopus -cooked prawns -raw tuna -salmon -salmon caviar -japanese sticky rice -lava seaweed -wasabi -ssparagus -shiitake mushrooms *Preparation: Pour the cooked rice into a tray. Finely slice the tuna and salmon. Put the seaweed onto a sushi mat and press rice down onto it. Slice the mushrooms and the pieces of asparagus and…

Truly Filipino: Chicken-Pork Adobo

Let me share a true Filipino recipe. Try this, it’s yummy! *Ingredients: 1/2 kilo pork, cut in cubes 1/2 kilo chicken, cut into pieces 1 head garlic, minced 1/2 yellow onion, diced 1/2 cup soy sauce 1 cup vinegar 2 cups of water 1 teaspoon paprika(optional) 5 laurel leaves (bay leaves) 4 tablespoons of cooking…

cooking/food terminologies we commonly encounter

I’d like to share some terms which we see everyday(but doesn’t know the meaning of some). I’ve come across this site and i was glad to find a lot of words there. I myself, was even educated. So here goes: 1. A la Carte- (French),each menu item is priced separately: Foods prepared to order. 2….