1Table Spoon Lime Juice 200ML Sweet Lime Extract 10ML Vodka
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1Table Spoon Lime Juice 200ML Sweet Lime Extract 10ML Vodka
What you Need 4 small bream fillets 12 large green prawns, shelled and de-veined 8 scallops 1 red capsicum, cut into strips 2 small carrots, cut into strips 2 small zucchini, cut in to strips MARINADE 1/2 cup chopped fresh coriander 2 tablespoons finely chopped spring onions 1/2 teaspoon grated fresh ginger 2 tablespoons white…
What you Need 500 g large green prawns, shelled and deveined 1 egg, lightly beaten 1 tablespoon dry sherry 1 teaspoon grated fresh ginger 1 clove garlic, crushed 2 tablespoons cornflour 3 tablespoons finely chopped spring onions 2 tablespoons finely chopped water chestnuts 1/2 cup cornflake crumbs salt, to taste 3 tablespoons oil SAUCE 2…
What you Need 1 kg large green prawns CHILI-GARLIC OIL 2/3 cup olive oil 90 g butter, melted 4 cloves garlic, crushed 2 teaspoons finely chopped red chillies 1/2 teaspoon ground black pepper salt, to taste 1 Peel and de-vein the prawns, slit them through the back to butterfly. Heat six cast-iron pots on a…
What you Need 1/3 cup peanut oil 3 cloves garlic, crushed 2 fresh red chillies, finely chopped 1 teaspoon grated fresh ginger 1 tablespoons chili paste or sambal olek 1/3 cup tomato sauce 2 tablespoons sugar 1 tablespoon soy sauce 1 teaspoon oriental sesame oil 3 medium-sized cooked crabs 1 Using a cleaver or a…
What you Need: 500g scallops 2 tablespooms olive oil 1 clove garlic, crushed finely shredded salt and pepper to taste 1 Rinse scallops, removing any visible veins of dirt. Mix together remaining ingredients and stir in scallops. Marinate for 15 minutes in the refrigerator. 2 Cook over a moderately hot flat plate or at the…
What you Need 4 large, firm white fish fillets 60 g butter, melted DRY MARINADE 1/2 teaspoon salt 2 teaspoons ground sweet paprika 1/2 teaspoon white pepper 1/2 teaspoon ground cayenne 1/2 teaspoon ground dried oregano 1/4 teaspoon dried basil 1/4 teaspoon dried thyme 1 teaspoon garlic powder 1 teaspoon onion powder 1 Dry fish…
Thin fillets of white fish can be cooked on the barbecue flat plate either side for a short time until opaque. A whole fish may be wrapped in baking paper or banana leaves, then in heavy-duty foil and cooked on indirect heat of the barbecue for a longer period. Protected in this way, it will…
Place calamari rings in a basin. Add 2 tablespoons green ginger wine, 2 tablespoons soy sauce, 1 teaspoon grated fresh ginger, 1 clove garlic, crushed and 1 teaspoon chopped or crushed chilli. Stir to coat, leave for 15 minutes. Toss onto an oiled barbecue flat plate and turn over high heat for 1-2 minutes or…
Blend until combined, 1/2 cup sour cream, 1/2 cup yoghurt, 2 tablespoons chopped fresh mint, 1 clove garlic, crushed and salt to taste. Serve with chilled seafoods.