Author Archives: jayasree goparaju

Gopalkala Recipe

Ingredients • 250 grams Beaten Rice • 1 Coconut (fresh) • 100 gm Cucumber • 2 Green Chilies • 1 tbsp Ghee • 1 tsp Jeera • 1/2 inch Ginger • 50 grams Curd • 1/2 tsp Sugar • Salt to taste Method • Soak beaten rice for 10 minutes. • Grate the coconut, roughly…

Kheer Recipe

Ingredients • 5 cups Milk • 1/2 cup Long-grained rice • 2 tbsp Almond powder • 1 tsp Cardamom powder • A pinch of Saffron • 1 tin Condensed milk • Sugar to taste Method • Cook rice in a pressure pan with enough water, till soft. Drain and mash. • Heat milk to a…

Cashew Pepper Masala

Ingredients: Cashew ¼ kg Coconut paste 4 spoons Chopped Onions Ginger-garlic paste 3 spoons Masala Powder 3 spoons Saunf Powder 2 spoons Salt to taste Pepper Powder 3 spoons Oil 3 spoons Preparation: Soak cashew in water for one hour. Remove half the quantity and grind to fine paste. Saute onions in the oil, add…