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Ingredients: 6-8 Peeps chicks 1 1/2 cups cornmeal 2 cups all-purpose flour 1 tbsp. baking powder 1 tsp. salt 1/2 cup sugar 2 eggs 1/2 cup vegetable oil Preheat oven to 375° F Mix flour, baking powder, corn meal, salt, and sugar in a large mixing bowl In a separate bowl, combine milk, eggs, and…
Ingredients: 15 Assorted Peeps 1/2 head of cabbage 1 package ramen noodles 1/2 cup vegetable oil 3 tbsp. sugar 3 tbsp. red wine vinegar Coarsely chop the cabbage and crush the noodles Toss together Peeps, cabbage, and noodles Mix the ramen season packet, oil, sugar and vinegar together Pour liquid mixture into salad, toss evenly,…
Ingredients: Peeps Fire up a charcoal or gas grill Place Peeps on the grill Add seasonings if desired Cook to desired level of doneness, turning once
Ingredients: Peeps Water Fill a medium saucepan with water, leaving a few inches on the top Bring water to boiling Drop in Peeps and reduce heat slightly; Simmer Gently turn peeps as they cook, taking care to keep them upright so that the face is not distorted When bottoms of Peeps are tender, remove from…
Ingredients: Peeps 1 tbsp. cooking oil Pour oil into a small skillet and place over high heat When oil is hot, drop in Peeps Cook bottoms of Peeps in oil several minutes, or until Peeps are tender and caramelized Frying Peeps on one side generally is more attractive for display; However, you may fry the…
Ingredients: Peeps Chicks or Bunnies Preheat oven to 300° F Place as many Peeps as desired onto cookie sheets, approx. 3 inches apart. Chicks should be upright, Bunnies on their backs Bake for 4 minutes, or until warm and puffy Remove from oven and serve immediately.
Youth and World War II Born Julia Carolyn McWilliams to John and Julia Carolyn (“Caro”) McWilliams in the wealthy community of Pasadena, California, she grew up eating traditional New England food prepared by the family maid. She attended Polytechnic School from fourth grade to ninth grade and then The Branson School in Ross, California. After…
“It’s my belief that the best way to become a good cook is to learn these basic cooking techniques.” Once you learn how to handle these fundamental techniques, you will be able to handle most recipes. Cooking is not just about recipes….it is about how to take ingredients and make them taste as good as…
1/2 cup margarine 1 cup brown sugar 1/4 cup soft tofu 1 1/2 cup flour 3/4 tsp baking soda pinch of salt 1/2 cup peanut butter 3/4 cup chocolate chips Cream margarine and sugar together. Add tofu and blend very well. Combine flour, salt, and soda; mix with the sugar mixture. Add peanut butter and…
1 package of silken tofu (about 12 ounces) 3 tablespoons maple syrup 1 tsp. vanilla 10 oz semi-sweet chocolate chips fruit (strawberries, kiwi, etc…) (optional) graham cracker crust Blend tofu, syrup, and vanilla in food processor (or blender) just until smooth. Melt chips over double boiler. Put chocolate into processor and mix with tofu until…
