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1-Medium potato diced 4 medium carrots diced 1 cup chopped onion 1 small head of cauliflower, cut up 2 cups water 4 tsp chicken bouillon powder 1 tsp. beef bouillon powder 1 tsp. prepared mustard 1/2 tsp ground nutmeg 1 tsp salt 1/4 tsp. pepper 1 cup medium cheddar cheese 3 tbsp. sherry (or alcohol…
4 TBS butter 1 large Spanish onion, diced 6 large celery ribs, diced 1 medium red bell pepper, seeded and cut into 1/4″-inch julienne 1 TBS tomato paste 1 (1-pound, 12-ounce) can diced or chunked canned tomatoes 1 (14 1/2-ounce) can diced or chunked canned tomatoes 1-1/2 cups heavy cream 3/4 cup light-packed fresh basil…
1 clove garlic 1 inch piece fresh ginger 1/2 small bulb fennel, cored and cut into chunks or 1 celery stalk 1 small carrot, peeled and cut into chunks 1 small parsnip, peeled and chunked 1 large shallot, cut in half 3 Tbs. butter or olive oil 2 tsp. curry powder 1 cup brown lentils,…
6 slices bacon 2-3 stalks of celery, sliced thinly 2-3 large potatoes, peeled and diced 1/2 of a green pepper, diced 1 small onion, diced 3 tomatoes, skinned and diced 2-3 cups of corn, fresh kernels or frozen niblets 1 pint of half and half or milk 2 qts. chicken stock 5-6 tablespoons of chicken…
2 small leeks (or 1 large leek) 6 oz. chorizo (a Spanish smoked pork sausage) 1 lb. red potatoes (4 to 5 medium), scrubbed and cut into 3/4-inch cubes Kosher salt and freshly ground pepper 1 Tbsp. olive oil 3 cloves garlic, minced 28-oz. can diced tomatoes, with their juices 1/2 cup dry white wine…
2 cans of Ranch Style Beans (one with jalapeno peppers if you want it spicier) 1 lb ground beef, drained 1 can whole kernel corn 1 can cream style corn 2 cans Rotel tomatoes (I use the milder version so that my kids can eat it) 1 package taco seasoning 1 package Hidden Valley Ranch…
MEATBALLS: 1 pound ground beef 1/2 pound ground pork 1 egg Pepper 1/2 teaspoons oregano Parsley Parmesan cheese 1/4 cup Italian bread crumbs Combine all ingredients. Shape into tiny balls. Boil meatballs a few at a time. Meatballs are done when they rise to the top of boiling water. 20 cups water (5 quarts) 20…
2 small yellow onions 4 peeled chopped cloves garlic 2 tablespoons olive oil 2 cans chicken broth 1 can pumpkin 1 tablespoon curry powder 1/2 teaspoon red pepper flakes 1/2 teaspoon coriander 1 tablespoon parsley flakes 1 cup half-and-half (salt and pepper to taste, but remember, the chicken broth should already have salt) In large…
4 cups (2 – 16 oz cans) Campbell’s Healthy Request Chicken Broth 1-1/2 cups diced cooked chicken breast 2 cups finely shredded cabbage 1 cup finely shredded carrots 1/2 cup diced onion 1/2 cup diced celery 1 scant cup uncooked medium-width noodles 1 Tablespoon reduced-sodium soy sauce 1/8 teaspoon pepper 1 teaspoon dried parsley flakes…
Serves : 4 28 oz vegetable broth 1 large head cauliflower — washed and sliced *see note 1 med potato — peeled and diced 1 med onion — diced 2 tsp vegetarian bouillon 1 cup plain soy milk 1/4 tsp nutmeg salt and white pepper — to taste Combine vegetables, broth and bouillon in a…
