PASTA SALAD
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Loading ...March 31, 2010
Ingredients:
400g penne
100g sliced salami, chopped (or sliced cabanossi)
1 cup baby rocket leaves (or basil leaves)
100g button mushrooms, sliced
1/2 cup black olives
1/2 cup sliced marinated artichokes
1/4 cup halved semi-dried tomatoes
4 baby bocconcini, sliced
125g cherry tomatoes, halved
crusty bread, to serve
DRESSING:
1/4 cup olive oil
2 tbsps lemon juice or white wine vinegar
1 tsp Dijon mustard
1 clove garlic, crushed
PROCEDURE:
1. Cook pasta in a large saucepan of boiling, salted water, following packet instructions, until al dente. Drain and return to the pan. Allow to cool.
2. Dressing. In a jug, whisk together all ingredients. Season to taste.
3. Toss salami and all salad ingredients through pasta. Drizzle with dressing. Serve with crusty bread.
Servings: 4
Preparation: 20 minutes
Cooking: 15 minutes
Top Tip: If available, use leftover sliced char-grilled vegetables and crumbled feta.
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