White chocolate, strawberry, and oatmeal cookies
February 28, 2010
We all love cookies, especially the tasty and crispy ones. I know that my kids love to have some cookies after school, or while they are playing their video games, or watching Television. A nice, tasty cookies for a family is one of my favorite treat of the day. So, baking cookies can bring a lot of joy to your family life.
Before you get started, a hand mixer is used to cream the butter and sugar, then you can stir the rest ingredients by hand.
3/4 cup all - purpose flour (about 31/3 ounces)
1 cup regular oats
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup packed brown sugar
1/4 cup butter, softened
1 teaspoon vanilla extract
1 large egg
3/4 cup coarsely chopped dried strawberries
1/3 cup premium white chocolate chips
Cooking spray:
1. preheat oven to 350 degrees.
2. Lightly spoon flour into a measuring cup; level with a knife. Combine flour, oats, baking soda, and salt; stir with a whisk. Place sugar and butter in the bowl of a stand mixer (or hand mixer); beat at medium speed until well blended (about 3 minutes). Add vanilla and egg; beat well. Gradually add flour mixture, beating until blended. Add strawberries and chips; beat at low speed just until blended.
3. Drop dough by tablespoonful 2 inches apart onto baking sheets coated with cooking spray. Baked at 350 degrees for 12 minutes or until lightly browned. Remove from oven; cool on pan 1 minute. Remove cookies from pan; cool completely on wire racks.
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