Lamb Chops with Artichoke Salsa
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Loading ...January 29, 2010
Servings: 4
Preparation: 15 minutes
Cook: 6 minutes
Ingredients:
12 lamb loin chops
1-1/2 tbsps olive oil
2 tbsps lemon pepper seasoning
Fresh parsley, to garnish
Artichoke Salsa (Ingredients):
170 grams jar marinated artichokes, drained, finely chopped
1/4 cup drained, finely chopped marinated capsicum strips
1/4 cup finely chopped pitted green olives
1 tsp finely grated lemon rind
2 tsps lemon juice
1/4 cup finely chopped fresh parsley
Procedure:
Place lamb loin chops, olive oil and lemon pepper seasoning in a large bowl. Toss to coat.
To make artichoke salsa, combine all the ingredients in a medium bowl.
Cook lamb loin chops on a heated, oiled grill pan, or barbecue grill plate, for about 2 to 3 minutes on each side or until cooked to your taste. Only turn lamb once. Remove lamb chops and cover to keep warm. Stand for 3 minutes.
Place lamb chops on a serving plate. Garnish with fresh parsley. Serve with artichoke salsa.
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