Monthly Archives: January 2010

Lamb Chops with Artichoke Salsa

Servings: 4 Preparation: 15 minutes Cook: 6 minutes Ingredients: 12 lamb loin chops 1-1/2 tbsps olive oil 2 tbsps lemon pepper seasoning Fresh parsley, to garnish Artichoke Salsa (Ingredients): 170 grams jar marinated artichokes, drained, finely chopped 1/4 cup drained, finely chopped marinated capsicum strips 1/4 cup finely chopped pitted green olives 1 tsp finely…

Use Olive Oil

If you don’t use olive oil to cook with, then you should probably reconsider. The benefits associated with olive oil keep coming over and over. As far as we know, olive oil helps prevent heart disease, it lowers cholestrol, it lessens the risk of the development of gallstones, and it has been proven to decrease…