Ingredients:
1 kilo pork liver
1 pc pork spleen
1 pc pork heart
3 tbsps cooking oil
4 cloves garlic, minced
2 medium onions, minced
3 large tomatoes, minced
2 beef cubes, dissolved in 1/4 cup water
3 pcs red bell pepper, minced
1/2 cup vinegar
1/2 tsp salt
Procedure:
Clean the pork heart, liver and spleen thoroughly. Rub with salt and wash in running water. Boil in enough water to cover for around 10 minutes. Drain and mince. Set aside.
Heat oil and saute garlic, onions and tomatoes. Add minced pork ingredients and saute for about 10 minutes. Add the beef cubes mixture and simmer. Add vinegar, red bell pepper and salt. Simmer for 2 minutes.
Makes 10 servings