Ginataang Langka or Jackfruit in Coconut Milk
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Loading ...December 21, 2009
Ingredients:
1/2 kilo young jackfruit, boiled, cut into strips
1/4 cup dried shrimps (hibe)
3 cups kakang gata or first extraction (coconut milk)
4 cloves garlic, minced
1 medium onion, minced
1/4 tsp salt
Procedure:
1. In a kawali, combine coconut milk, dried shrimps, garlic, onion, and jackfruit.
2. Cook over medium heat with constant stirring until the jackfruit is tender.
3. Season with salt.
(Makes 6-7 servings)
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