Ingredients:
2 tbsps cooking oil
1 tbsp garlic, minced
2 tbsps onion, sliced
1/4 cup tomatoes, sliced
3 cups butong (young coconut) meat, grated
1-1/2 cups coconut juice
2 tsps salt
3 pcs crabs, boiled and cut into halves
2 tbsps spring onions, chopped
Procedure:
1. Saute garlic, onions, tomatoes, and butong.
2. Add coconut juice, and salt to taste.
3. Add halved crabs and cover.
4. Cook for 10 minutes.
5. Add spring onions and cook for 2 more minutes
(Makes 6 servings)
For the dip