Ginataang Kalabasa
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Loading ...December 18, 2009
SQUASH IN COCONUT MILK
Ingredients:
4 cups squash or kalabasa, cut into cubes
2 cups kakang gata or first extraction (coconut milk)
1 tbsp bagoong alamang (shrimp paste)
4 cloves garlic, minced
1/2 tinapa, flaked
100 grams shrimps
1/4 tsp salt
Procedure:
1. Pare the squash or kalabasa and cut into cubes.
2. In a saucepan, combine coconut milk, bagoong alamang, flaked tinapa, garlic, shrimps, and kalabasa.
3. Let boil while constantly stirring until kalabasa is tender.
4. Season with salt.
(Makes 5-6 servings)
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