BICOL EXPRESS
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Loading ...December 18, 2009
Ingredients:
1 kilo lean pork, cut into small strips
1 head garlic, crushed
1-1/2 cups kakang gata or first extraction (coconut milk)
1/2 cup bagoong alamang (fish paste)
1 cup finger pepper, sliced
Procedure:
1. Place pork and garlic in a saucepan.
2. Pour in coconut milk.
3. Let boil until pork is tender.
4. Once boiling, add in the bagoong alamang and let simmer for 25 minutes or until the liquid has oiled.
5. Add sliced finger pepper and mix.
(Makes 6-7 servings)
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