Ingredients:
2 kilos pork belly (liempo)
4 cups water
1/4 cup salt
1 liter cooking oil
Procedure:
1. Boil and simmer pork (skin side up) in water with salt for 45 minutes or until tender in moderate heat.
2. Drain and air cool overnight.
3. Heat oil in a deep fryer over high fire.
4. Fry pork until golden brown in color and crispy.
(Makes 8 servings)