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INGREDIENT SUBSTITUTES

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December 17, 2009

* If you’re cooking lumpia, you can substitute garbanzos with patani seeds.

* Cubed potatoes can be substituted by white kamote or sweet potatoes.

* For sinigang dish, sampaloc (tamarind) fruits can be replaced by green mangoes, calamansi juice or kamias fruit.

* Instead of using commercial lumpia or wonton wrapper, you can use home-made lumpia or wonton wrapper.

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