EXTRACTING COCONUT
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Loading ...December 17, 2009
* Have the coconuts grated. Squeeze until the meat is well extracted.
* Strain the pulp out of the milk and set aside. This is called the “kakang gata” or first extraction.
* Add another cup of water in the pulp (depending on how many cups the recipe requires), and repeat the process. This is the thin coconut milk or second extraction.
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