Shortcakes

Ingredients:
3/4 cup all-purpose flour
1/4 cup cornstarch
3 eggs
1 cup sugar
1 tsp vanilla extract
2 tsp baking powder
1/2 cup butter, melted and softened

Procedure:
1. Preheat oven at 350 degrees Fahrenheit.
2. Whisk eggs until light and fluffy.
3. Gradually whisk-in sugar and vanilla.
4. Sift dry ingredients together, then gradually fold into egg mixture.
5. Fold in melted butter.
6. Pour into paper-lined muffin (about 3/4 filled).
7. Bake for 15 minutes or until golden brown.
8. Serve warm.

(Yields 15-18 pieces.)