Short Bread
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Loading ...December 13, 2009
Ingredients:
3 cups all-purpose flour
1-1/3 cups cornstarch
1-1/2 cups butter or margarine
1/2 tsp salt
Procedure:
1. Sift dry ingredients together.
2. Cut butter into 1-inch cubes, then rub into dry ingredients to make semi-stiff dough.
3. Roll out into squares about 1/3-inch thick.
4. Freeze until firm.
5. Cut out dough with a cookie cutter.
6. Bake on cookie sheet (380 degrees Fahrenheit) for 40 minutes or until golden brown.
(Makes 3-dozen pieces)
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