Korean Beef

Ingredients:
1-1/2 kilos beef sirloin, sliced into thin strips
3/4 cup oil
3 tbsp sesame seeds, toasted
1/2 kilo bean sprouts (togue)

Marinade:
6 tbsp soy sauce
3/4 tsp pepper
6 stalks green onions, chopped
1 pouch or 750 grams spaghetti sauce
3 tsp brown sugar

Procedure:
Marinate beef for 30 minutes. Drain but reserve marinade. Stir-fry beef by batch in oil until cooked. Set aside. In the same pan, simmer marinade for 5 minutes. Add cooked beef, bean sprouts, and sesame seeds. Stir once.

(Makes 20 servings)