French Toast

Ingredients:
1 loaf of bread (sliced)
3/4 cup condensed filled milk
1 cup water
3 eggs
1/2 tsp mace or nutmeg
sliced cheese
butter

Procedure:
Beat eggs. Add condensed filled milk, water and mace or nutmeg. Sandwich cheese between 2 slices of bread. Dip the sandwich in the egg-milk mixture. Fry in butter in a skillet. Turn and brown both sides.

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