Chicken Nuggets
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Loading ...December 13, 2009
Ingredients:
1/2 kg boneless chicken breast
salt and pepper
cooking oil (for deep frying)
Batter:
1/3 cup all-purpose flour
1/3 cup cornstarch
1/2 cup water
1/2 tsp salt
1/4 tsp pepper
1 tbsp vinegar
Procedure:
1. Cut chicken into 1-1/2-inch cubes. Season with salt and pepper.
2. To make the batter: sift dry ingredients into a bowl, then whisk-in water and vinegar. Dip chicken pieces into batter. Then deep fry until golden brown.
3. Serve with your favorite sauce (ketchup, barbecue sauce, etc.).
(Makes 4-6 servings.)
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