Ingredients:
200 grams spaghetti noodles, cooked
8 cloves garlic, crushed
1 pc small onion, chopped
200 grams chicken breast, skinned, deboned and cut into strips
1/3 cup canned button mushrooms, sliced
2 pcs frankfurters, sliced
1 pouch or 250 grams spaghetti sauce
1 pc small red bell pepper, cut into strips
1/3 cup chicken broth (from chicken bones)
1 stalk green onion, chopped
WHITE SAUCE:
1-1/2 tbsp margarine
1-1/2 tbsp all-purpose flour
3 tbsp evaporated milk
Procedure:
1. White Sauce: Melt margarine in pan. Remove from heat and blend in flour until smooth. Add milk gradually while stirring. Set aside.
2. Saute garlic and onion. Add chicken, mushrooms, and frankfurters, then saute for 3 minutes. Add spaghetti sauce, bell pepper, chicken broth or water and salt to taste. Simmer for 10 minutes or until chicken is tender.
3. Blend in white sauce. Pour over or mix with cooked spaghetti noodles. Top with green onions and grated cheese, if desired.
(Makes 6 servings.)